{"id":129,"count":16,"description":"Baingan, Vangi, Kathrikai, Gulla,Vazhuthininga, Vankaya,  Badane, Ringna ,Aubergine\r\nSmall, round purple variety or greenish white variety brinjals extensively used in Indian cooking","link":"https:\/\/nandyala.org\/mahanandi\/archives\/category\/indian-vegetables\/vankaya-brinjal\/","name":"Vankaya (Brinjal)","slug":"vankaya-brinjal","taxonomy":"category","parent":49,"meta":[],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories\/49"}],"wp:post_type":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts?categories=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}