{"id":172,"count":3,"description":"Different types of millet grains that we use regularly in our cooking (Jonnalu, sajjalu, korralu and ragi) Foxtail millet, pearl millet, finger millet\r\n","link":"https:\/\/nandyala.org\/mahanandi\/archives\/category\/5\/millet\/","name":"Millet","slug":"millet","taxonomy":"category","parent":5,"meta":[],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories\/5"}],"wp:post_type":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts?categories=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}