{"id":204,"count":1,"description":"Parwal, a type of gourd, looks similar to tindora\/tendli\/dondakaya\/ivy gourd.\r\nTastes superb.","link":"https:\/\/nandyala.org\/mahanandi\/archives\/category\/indian-vegetables\/parval\/","name":"Parval","slug":"parval","taxonomy":"category","parent":49,"meta":[],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories\/49"}],"wp:post_type":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts?categories=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}