{"id":69,"count":6,"description":"Atta, Goduma pindi used for Indian type of chapathis\/ naana\/rotis and parathas","link":"https:\/\/nandyala.org\/mahanandi\/archives\/category\/flourpindi\/wheat-flour\/","name":"Wheat Flour (Durum Atta)","slug":"wheat-flour","taxonomy":"category","parent":65,"meta":[],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories\/65"}],"wp:post_type":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts?categories=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}