{"id":1010,"date":"2007-11-07T19:02:13","date_gmt":"2007-11-08T02:02:13","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/11\/07\/pomegranate-yogurt\/"},"modified":"2008-04-06T20:21:02","modified_gmt":"2008-04-07T03:21:02","slug":"pomegranate-yogurt","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/11\/07\/pomegranate-yogurt\/","title":{"rendered":"Pomegranate Yogurt"},"content":{"rendered":"

\"Pomegranate
\nPomegranate Yogurt ~ Food as Unexpected Beauty<\/small><\/center><\/p>\n

I love fruit-flavored yogurts. I often make them at home with whatever fruit I have at hand. I cut and crush the fruit and mix with homemade yogurt. Depending on the fruit sweetness level, I usually add sugar or honey and salt to the yogurt. Takes only few minutes to prepare and offers a very cool way to end the meal. Also, no matter what time of day it is, a small cup of fruit-yogurt always has the power to cheer me up. <\/p>\n

\"\" \"\"
\nHomemade Yogurt ………………………..Pomegranate<\/small><\/center><\/p>\n

Recipe:<\/strong>
\n(for two)
\n1 cup fresh homemade yogurt<\/a>
\n1 pomegranate fruit, or 1 cup pomegranate seeds
\nSalt and Sugar ~ a pinch each, or to taste
\n********
\nRinse, and make a shallow, vertical cut on the pomegranate. Separate the halves. Pull the fruit open and shell the seeds over a bowl. Add yogurt, also salt and sugar. Whisk the yogurt to blend well. Refrigerate for about half an hour. Serve and enjoy. The pure, sweet juice that pops out of ruby-red, gem like seedsacs combined with chilled yogurt, it’s a simple food with an extraordinary beauty.<\/small><\/font><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Pomegranate Yogurt ~ Food as Unexpected Beauty I love fruit-flavored yogurts. I often make them at home with whatever fruit I have at hand. I cut and crush the fruit and mix with homemade yogurt. Depending on the fruit sweetness level, I usually add sugar or honey and salt to the yogurt. Takes only few […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169,107],"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","hentry","category-pomegranate","category-yogurt"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}