![\"Cauliflower,](\"\/mahanandi\/images\/cauliflower\/cauliflowercopyrightedimage1.jpg\")
\nGobi, Golden Raisins, Kasuri Methi<\/a><\/small><\/center><\/p>\n
Recipe:<\/strong><\/p>\n Skillet Gobi, Golden Raisins, Kasuri Methi Recipe: Skillet Peanut oil, slivered garlic, cumin, and mustard seeds for tadka Red onion, ripe tomatoes and fresh cauliflower Kasuri methi, golden raisins, grated coconut, turmeric, chilli powder and salt With puri, chapati or with rice. Puri and Gobi Kasuri Methi ~ for Weekend Brunch Feel free to size up […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,33,118,202],"tags":[],"class_list":["post-1027","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-cauliflower","category-golden-raisins","category-fenugreek-seedsmethi"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1027"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1027\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPeanut oil, slivered<\/a> garlic, cumin, and mustard seeds for tadka<\/a><\/em>
\nRed onion, ripe tomatoes and fresh cauliflower
\nKasuri methi<\/a>, golden raisins, grated coconut, turmeric, chilli powder and salt
\nWith puri<\/a>, chapati or with rice.<\/font><\/p>\n![\"Puri](\"\/mahanandi\/images\/cauliflower\/cauliflowercopyrightedimage3.jpg\")
\nPuri<\/a> and Gobi Kasuri Methi ~ for Weekend Brunch <\/small><\/center><\/p>\n
\nFeel free to size up the recipe, for a sweet tasting and serenely scented Gobi Kasuri methi.
\nFrom Hindi to English, Gobi=cauliflower, Kasuri Methi=Sundried Fenugreek Leaves<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"