{"id":1044,"date":"2007-12-10T12:50:57","date_gmt":"2007-12-10T20:50:57","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/12\/10\/a-date-with-cashew\/"},"modified":"2008-04-06T18:23:52","modified_gmt":"2008-04-07T01:23:52","slug":"a-date-with-cashew","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/12\/10\/a-date-with-cashew\/","title":{"rendered":"A Date with Cashew"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/dates\/dateswithcashewscopyrghtedimage2.jpg\" class=\"noborder\" alt=\"Dates with Cashews\" \/><br \/>\n<\/center><\/p>\n<p>What could be a more delirious combination than a cashew encased in a sweet date. To my mind,  nothing! Cashew-date is a pure, natural  treat, and has particularly been a long tradition in Hyderabad region (Charminar area). A favorite at tens of small shops specializing in dates, dates with cashews is prepared by stuffing sweet, moist dates with fresh cashews. When you take a bite, first you would get the caramel like date and then the cashew, which balances and enhances the date experience. It&#8217;s a pleasant mini jugalbandi. Vijay and I, we both enjoy cashew-dates.<\/p>\n<p>I think it would be refreshing to eat something uncooked, raw as it is given by the earth at the end of a meal before leaving the table. I believe that&#8217;s why fruit is served at the end of traditional meal. A date with cashew is another succulent way to conclude the meal with the sweet taste of Mother Earth.<\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/dates\/dateswithcashewscopyrghtedimage1.jpg\" class=\"noborder\" alt=\"Date with Cashew\" \/><br \/>\n<font face=georgia>A Date with Cashew ~ for <a href=\"http:\/\/akshayapatra.blogspot.com\/2007\/11\/afam-november-dates.html\" target=\"_blank\">Chandrika&#8217;s Date Event<\/a><\/font><\/center><\/p>\n<p><center><small><font face=verdana> <strong>How:<\/strong><br \/>\nMoist and sweet dates &#8211; pits removed<br \/>\ncashews &#8211; whole, raw  (or unsalted, roasted ones)<br \/>\n****<br \/>\nGently push the cashew into the date, in place of pit.<br \/>\nIf the dates are on the firm side, warm them in a oven\/microwave for five seconds to soften. This will make the dates pliable and placing cashews will be easy. (This works on firm dates, trust me). Store them in a box, or wrap each one like a candy.<br \/>\nNatural pick-me uppers and also make a sweet gift to share with friends and family.<br \/>\n<\/font><\/small><\/center><!--38b6af911a423bcb9d2f1dbbb4e7deb7--><!--f3329109ecb8bd0359699aa42a15358f--><!--58a1997aff4aca5e69df544b4e3fb224--><!--f83f4516e59ab944ce4c532d8ac0698e--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What could be a more delirious combination than a cashew encased in a sweet date. To my mind, nothing! Cashew-date is a pure, natural treat, and has particularly been a long tradition in Hyderabad region (Charminar area). A favorite at tens of small shops specializing in dates, dates with cashews is prepared by stuffing sweet, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,62,79,11],"tags":[],"class_list":["post-1044","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-cashews","category-dateskharjuram","category-nuts-seeds"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1044"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1044\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}