{"id":1068,"date":"2008-01-03T21:05:48","date_gmt":"2008-01-04T05:05:48","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2008\/01\/03\/chocolate-coconut-burfi\/"},"modified":"2010-01-05T12:53:56","modified_gmt":"2010-01-05T17:53:56","slug":"chocolate-coconut-burfi","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2008\/01\/03\/chocolate-coconut-burfi\/","title":{"rendered":"Chocolate Coconut Burfi"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/chocolate\/chocolateburficopyrightedimage1.jpg\" class=\"noborder\" alt=\"Chocolate Coconut Burfi\" \/><br \/>\n<\/center><\/p>\n<p>Chocolate is the spoiled brat in the dessert world. There is already loads of sugar and butter in a single chocolate bar. But this delicious diva demands more butter and sugar if you try to make anything with it. There are some occasions where I wouldn&#8217;t hesitate to indulge in chocolate tantrums. But today is not one of those, with New Year resolutions and all. Instead I have given a microwave timeout to chocolate. It simply melted and when applied to the <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/03\/14\/coconut-burfi-kobbari-paakam-kobbari-lauju\/\" target=\"_blank\">coconut burfis<\/a>, it seemed content. I guess it found a natural fat to cling to. There is no way we can win with chocolate. This is a spoiled brat everybody loves to indulge in.<\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/chocolate\/chocolateburficopyrightedimage8.jpg\" class=\"noborder\" alt=\"Dark Chocolate and Coconut Fudge\" \/><br \/>\n<small>Chocolate Bar and <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/03\/14\/coconut-burfi-kobbari-paakam-kobbari-lauju\/\" target=\"_blank\">Coconut Burfis<\/a> <\/small><\/center><\/p>\n<p><strong>Recipe:<\/strong><\/p>\n<blockquote><p>12 medium sized <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/03\/14\/coconut-burfi-kobbari-paakam-kobbari-lauju\/\" target=\"_blank\">Coconut burfis<\/a><br \/>\n1 chocolate bar of your choice. I went with <a href=\"http:\/\/www.traderjoes.com\/index.html\" target=\"_blank\">TJ&#8217;s brand<\/a>\n<\/p><\/blockquote>\n<p>Break the chocolate bar into big chunks. Take them in a microwave safe bowl. Microwave, stirring in-between. Usually it takes one to two minutes for the chocolate to become shiny liquid. <\/p>\n<p>Line a plate with parchment paper or wax paper.<\/p>\n<p>To chocolate coat: Dip the coconut burfi into the melted chocolate with your fingers or with a fork.  Completely submerge and cover. Lift, and run a knife underside and to the sides, to remove excess chocolate. Place the burfi on a wax or parchment covered plate. Quickly coat all the pieces in same way. Place the tray in a cool place, or refrigerate. Once the coating firms-up, gently remove them from plate and store them by placing a wax paper in-between. <\/p>\n<p>Coconut burfi coated with chocolate tastes superb and for choco-cocoholics, this is a simple and easy way to indulge in chocolate-coconut cravings.<\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/chocolate\/chocolateburficopyrightedimage6.jpg\" class=\"noborder\" alt=\"Coconut Burfis Covered with Chocolate\" \/><br \/>\n<small> Coconut Burfis Covered with Chocolate <\/small><\/center><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/chocolate\/chocolateburficopyrightedimage3.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<small>Chocolate- Coconut Burfi ~ A Satisfied Craving for <a href=\"http:\/\/letzcook.blogspot.com\/2007\/12\/jfi-january.html\" target=\"_blank\"><strong>Jihva: Chocolate at Deepz<\/strong><\/a><\/small><\/center><\/p>\n<p><small>Coconut Burfi &#8211; <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/03\/14\/coconut-burfi-kobbari-paakam-kobbari-lauju\/\" target=\"_blank\">Recipe <\/a><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate is the spoiled brat in the dessert world. There is already loads of sugar and butter in a single chocolate bar. But this delicious diva demands more butter and sugar if you try to make anything with it. There are some occasions where I wouldn&#8217;t hesitate to indulge in chocolate tantrums. But today is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,119,148,104],"tags":[],"class_list":["post-1068","post","type-post","status-publish","format-standard","hentry","category-chocolate","category-coconut-fresh","category-jihva-for-ingredients","category-sugar-2"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1068"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1068\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}