{"id":108,"date":"2005-10-02T21:07:21","date_gmt":"2005-10-03T01:07:21","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/?p=108"},"modified":"2008-04-06T19:01:46","modified_gmt":"2008-04-07T02:01:46","slug":"saara-pappu","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2005\/10\/02\/saara-pappu\/","title":{"rendered":"Saara Pappu <small>(Charoli\/Chironji)<\/small>"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/sarapappu\/sarapappu.jpg\" class=\"noborder\" alt=\"Saara Pappu (Sara Pappu)\" \/><\/center><\/p>\n<p>These nuts are called &#8220;Saara Pappu&#8221; in <a href=\"http:\/\/www.flickr.com\/photos\/69475449@N00\/11381788\">Telugu<\/a>. They taste just like almonds and we usually add them in kheers, payasams and kulfis. I am curious to know their English Name, any help from fellow food bloggers and readers of this blog is greatly appreciated. Thanks!<!--ef6b85676e41f77e6a16378a61375e3a--><!--043905f97c21d113791e6b272ecfe938--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These nuts are called &#8220;Saara Pappu&#8221; in Telugu. They taste just like almonds and we usually add them in kheers, payasams and kulfis. I am curious to know their English Name, any help from fellow food bloggers and readers of this blog is greatly appreciated. Thanks!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101,64],"tags":[],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry","category-charolisara-pappu","category-ingredients-photos"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}