{"id":1118,"date":"2008-02-09T17:00:12","date_gmt":"2008-02-10T01:00:12","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2008\/02\/09\/weekend-present\/"},"modified":"2008-02-22T09:24:37","modified_gmt":"2008-02-22T17:24:37","slug":"weekend-present","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2008\/02\/09\/weekend-present\/","title":{"rendered":"Weekend Present"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/mahanandi\/bananawalnutcakefromprabhalini.jpg\" alt=\"Banana-Walnut Cake Baked in Heart Shape by Prabalini\" \/><br \/>\n<\/center><\/p>\n<p><a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/05\/31\/eggless-banana-walnut-cake\/#comment-689362\" target=\"_blank\">Prabalini Willson<\/a>, a regular reader of Mahanandi, kindly sent me this photo of Banana-Walnut cake she baked last week following <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/05\/31\/eggless-banana-walnut-cake\/\" target=\"_blank\">THE recipe<\/a>.  The shape, the color, everything looks so pretty, I love it Prabalini. Thank you so much for this hearty present.<\/p>\n<p><strong>Weekend Finds and Trends:<\/strong><\/p>\n<p><a href=\"http:\/\/cookthink.com\/blog\/?p=683\" target=\"_blank\" >Fork and Blender: A Cautionary Tale<\/a><br \/>\n<a href=\"http:\/\/www.foxnews.com\/story\/0,2933,320571,00.html\" target=\"_blank\">An Ingredient in American Pizza (Caution: Fox ahead)<\/a><br \/>\n<a href=\"http:\/\/blogs.theroot.com\/blogs\/thenest\/archive\/2008\/02\/06\/the-nest-barack-pie-ii-the-recipe.aspx\" target=\"_blank\">Barack Pie<\/a><br \/>\n<a href=\"http:\/\/vineelascooking.blogspot.com\/2008\/02\/cashewnut-doughnut.html\" target=\"_blank\">Cashew Donuts<\/a> and <a href=\"http:\/\/www.desertmodernism.com\/blog\/2008\/01\/guava_tart_with_almond_cream.php\" target=\"_blank\">Guava Tart<\/a><br \/>\n<a href=\"http:\/\/ayurwhat.blogspot.com\/2008\/02\/chyawanprash.html\" target=\"_blank\">Chaywanprash<\/a><\/p>\n<p>~ <strong>Indira<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prabalini Willson, a regular reader of Mahanandi, kindly sent me this photo of Banana-Walnut cake she baked last week following THE recipe. The shape, the color, everything looks so pretty, I love it Prabalini. Thank you so much for this hearty present. Weekend Finds and Trends: Fork and Blender: A Cautionary Tale An Ingredient in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1118","post","type-post","status-publish","format-standard","hentry","category-personal"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1118"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1118\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}