{"id":1142,"date":"2008-03-03T10:03:59","date_gmt":"2008-03-03T18:03:59","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2008\/03\/03\/artisan-food-maamidi-tokku-pacchadi\/"},"modified":"2008-04-06T19:49:42","modified_gmt":"2008-04-07T02:49:42","slug":"artisan-food-maamidi-thokku-pacchadi","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2008\/03\/03\/artisan-food-maamidi-thokku-pacchadi\/","title":{"rendered":"Artisan Food ~ Maamidi Thokku Pacchadi"},"content":{"rendered":"

\"\"
\nGreen, Unripe Mango (Maamidikaya)<\/center><\/p>\n

Source : Amma, India.<\/p>\n

A showcase example of traditional raw cuisine with unripe mango.<\/p>\n

Sweet, Sour and Spicy.<\/p>\n

Centuries-old method. Still prepared to this day in old-ways. Still excellent.<\/p>\n

A Pacchadi, with a piquant freshness. <\/p>\n

That is Maamidi Thokku Pacchadi. My tribute to the artisans of yesteryears.<\/p>\n

\"\"
\nMaamidi Thokku Pacchadi <\/center><\/p>\n

Artisan Food : Aim and Purpose<\/a><\/p>\n

Details:
\nArtisan Food: Mango Thokku Pacchadi
\nIngredients: Unripe Mango and tadka<\/em> ingredients<\/a>
\nEquipment Needed: A good-sized, stone mortar and pestle<\/a>
\nSkill level: Willing to work upper-arm muscles for 5 minutes
\nLabels: Amma, Authentic Andhra, Vegan, Raw Cuisine
\nPrice: $2.00
\nFormat: PDF<\/p>\n

How it Works: After payment via Paypal, PDF file will be emailed to you to download the recipe. For any questions about the recipe or the download process, please email me at mailmahanandi@gmail.com .<\/p>\n

\"Mango<\/a> \"Mango<\/a><\/p>\n

<\/p>\n

Click Here to Purchase<\/strong><\/h3>\n

<\/font><\/a> <\/p>\n

****************<\/center> <\/p>\n

“Artisan Food ~ Revenue through Recipes” program aims to raise money, however small the amount, to support the children at Swami School<\/a> at Nandyala. This will also lend a sense of purpose to my food blogging, and help me feel like I am accomplishing something through my activity in this Web world.<\/p>\n

Previously in Artisan Food<\/strong>:
\nAvocado Annam<\/a>
\nChestnut-Lentil Soup<\/a><\/p>\n

Artisan Photo Gallery<\/a><\/p>\n

****************<\/center><\/p>\n

~ Indira<\/p>\n","protected":false},"excerpt":{"rendered":"

Green, Unripe Mango (Maamidikaya) Source : Amma, India. A showcase example of traditional raw cuisine with unripe mango. Sweet, Sour and Spicy. Centuries-old method. Still prepared to this day in old-ways. Still excellent. A Pacchadi, with a piquant freshness. That is Maamidi Thokku Pacchadi. My tribute to the artisans of yesteryears. Maamidi Thokku Pacchadi Artisan […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,223,147],"tags":[],"class_list":["post-1142","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-artisan-food","category-mamidikaya-green-mango"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1142"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1142\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}