{"id":115,"date":"2005-10-12T13:26:40","date_gmt":"2005-10-12T17:26:40","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/?p=115"},"modified":"2008-04-06T18:03:31","modified_gmt":"2008-04-07T01:03:31","slug":"vijaya-dasamidasara","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2005\/10\/12\/vijaya-dasamidasara\/","title":{"rendered":"Vijaya Dasami Celebration <small>(Dasara, Navaratri)<\/small>"},"content":{"rendered":"<p>Celebrating Vijaya Dasami:<br \/>\n<center><br \/>\n<a href=\"\/mahanandi\/images\/festivals\/dasara1.jpg\" onclick=\"window.open(this.href, '_blank', 'width=800,height=600,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"345\" border=\"0\" class=\"noborder\" alt=\"Celebrating Vijaya Dasami\/Dasara\" img src=\"\/mahanandi\/images\/festivals\/dasara1.jpg\" \/><\/a><br \/>\n<\/center><\/p>\n<p>Our Festival Feast:<\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/festivals\/vindubhojanam.jpg\" class=\"noborder\" alt=\"Naivedyam on Vijaya Dasami - Bhakshalu(Poli) with Ghee, Chitrannam, Potato Curry, Tomato Dal, Rice, Bajji with green chilli, potato and onions\" \/><\/center> <\/p>\n<p><a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/10\/13\/bhakshalubobbatlupuran-poli\/\">Bhakshalu(Puran Poli)<\/a> with <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/05\/27\/glorious-golden-ghee\/\">Ghee<\/a>, <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/10\/07\/chitrannamlemon-rice\/\">Chitrannam<\/a>, Potato Curry, Tomato Dal, Rice and  <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/10\/14\/bajjipakora-bhajjia\/\">Green chilli- potato-onion Bajjis<\/a>.<!--f3a132d98e52ea040bd9f019fa313b9f--><!--620756251c2824f55c4856e0b2c27ffa--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrating Vijaya Dasami: Our Festival Feast: Bhakshalu(Puran Poli) with Ghee, Chitrannam, Potato Curry, Tomato Dal, Rice and Green chilli- potato-onion Bajjis.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-personal"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}