{"id":1162,"date":"2008-03-22T10:59:47","date_gmt":"2008-03-22T17:59:47","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2008\/03\/22\/splash-of-colors-on-holi-weekend\/"},"modified":"2008-04-06T19:50:46","modified_gmt":"2008-04-07T02:50:46","slug":"splash-of-colors-on-holi-weekend","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2008\/03\/22\/splash-of-colors-on-holi-weekend\/","title":{"rendered":"Splash of Colors on Holi Weekend"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/mahanandi\/springseattlecopyrightedimage4.jpg\" class=\"noborder\" alt=\"Spring Flowers to Celebrate Holi Festival ~ Photo by Singari Vijay\" \/><br \/>\n<font face=georgia color=maroon><strong> <a href=\"http:\/\/www.holifestival.org\/holi-festival.html\" target=\"_blank\">Holi Ki Shubhkamnaye!<\/a><\/strong><br \/>\n<small>(Photo by Singari Vijay)<\/small><\/font><\/center><\/p>\n<p><strong>Good Reads and Finds:<\/strong><\/p>\n<p><a href=\"http:\/\/khabar.com\/jsp\/mag_cover_view.jsp?sessionid=Ros9yAXTUtFwA8cCOBbLzRnrLjc&#038;tempid=5183425432449064768&#038;_articleid=1996\" target=\"_blank\">The Call of the Kitchen<\/a> ~ Khabar from <a href=\"http:\/\/ahaar.blogspot.com\/2008\/03\/plug-for-me.html\" target=\"_blank\"> Mandira of Ahaar<\/a><br \/>\n<a href=\"http:\/\/foodonmybrain.blogspot.com\/2008\/03\/of-earbuds-rolling-pins-and-lighters.html\" target=\"_blank\">Palak Tofu and Phulkas : Indo-Japanese Culinary Exchange<\/a><br \/>\n<a href=\"http:\/\/www.browniepointsblog.com\/2008\/03\/13\/simple-pleasures-homemade-butter\/\"target=\"_blank\">Simple Pleasures ~ Homemade Butter<\/a><br \/>\n<a href=\"http:\/\/www.newsweek.com\/id\/76929\" target=\"_blank\">Living in Junk Food Country<\/a><\/p>\n<p><a href=\"http:\/\/www.egglesscooking.com\/\" target=\"_blank\">Eggless Cooking for Eggless Baking<\/a><br \/>\n<a href=\"http:\/\/www.rainbow-sanu.blogspot.com\/\" target=\"_blank\">Rainbow ~ A Mixbag Blog of Amchigele, Living in Tokyo<\/a><!--f175aca2fa71e595f9445957f36f98e0--><!--a8fc414921108657d3215625b404ed6f--><!--66f3f74a440cc384e29810726a9cb958--><!--b58f8b7b3e164c211cb347c9fecd0094--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holi Ki Shubhkamnaye! (Photo by Singari Vijay) Good Reads and Finds: The Call of the Kitchen ~ Khabar from Mandira of Ahaar Palak Tofu and Phulkas : Indo-Japanese Culinary Exchange Simple Pleasures ~ Homemade Butter Living in Junk Food Country Eggless Cooking for Eggless Baking Rainbow ~ A Mixbag Blog of Amchigele, Living in Tokyo<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1162","post","type-post","status-publish","format-standard","hentry","category-personal"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}