{"id":117,"date":"2005-10-14T10:12:38","date_gmt":"2005-10-14T14:12:38","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/?p=117"},"modified":"2008-04-06T18:17:14","modified_gmt":"2008-04-07T01:17:14","slug":"bajjipakora-bhajjia","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2005\/10\/14\/bajjipakora-bhajjia\/","title":{"rendered":"Bajji(Pakora, Bhajjia)"},"content":{"rendered":"<p>Festival feast without bajjis &#8211; no way<br \/>\n<center><img decoding=\"async\" src=\"\/mahanandi\/images\/bajji\/bajji1.jpg\" class=\"noborder\" alt=\"Bajji Platter- Potato Slices, Red Onion slices, Green Chillies slit in the middle\" \/><\/center><\/p>\n<p>Dipped them in a batter,  prepared with gram flour(besan), red chilli powder, salt, baking soda, ajwain seeds(<i>Vaamu<\/i>) and water. (Check out <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/06\/24\/egg-pakora-egg-bhaji\/\">this post<\/a> for ingredients photo.) Then deep fried them in  hot oil.<\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/bajji\/bajji2.jpg\" class=\"noborder\" alt=\"Bajji (Pakoras, Bhajjias) Platter - Potato, Green Chilli and Onion Bajjis\" \/><br \/>\nPlatefull of Chilli-Onion-Potato Bajjis<\/center><!--b03e122cb4f37cd1c9a3837f85556af6--><!--823c40c77a349da882856367d3fc710a--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Festival feast without bajjis &#8211; no way Dipped them in a batter, prepared with gram flour(besan), red chilli powder, salt, baking soda, ajwain seeds(Vaamu) and water. (Check out this post for ingredients photo.) Then deep fried them in hot oil. Platefull of Chilli-Onion-Potato Bajjis<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,66,27,81,4],"tags":[],"class_list":["post-117","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-gram-flour-besan","category-chillies","category-onions","category-potato"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=117"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/117\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}