{"id":1176,"date":"2008-04-03T06:05:10","date_gmt":"2008-04-03T13:05:10","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2008\/04\/03\/jihva-08\/"},"modified":"2008-04-09T22:06:26","modified_gmt":"2008-04-10T05:06:26","slug":"jihva-08","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2008\/04\/03\/jihva-08\/","title":{"rendered":"Jihva 08"},"content":{"rendered":"

\"Peacock<\/center><\/p>\n

Jihv\u00c3\u201e\u00c2\u0081<\/a>, the online food blogging event will be two years old this April. Each month a natural, wholesome ingredient was selected and featured, and during last year over a span of 12 months, a total of about 1500 entries and recipes flew in from across the world. The year started with Green leafy vegetables<\/a> and moved on to Jackfruit<\/a>, Brinjal<\/a>, Mirchi<\/a>, Rice<\/a>, Banana<\/a>, Diwali Treats<\/a>, Toor Dal<\/a>, Cocoa\/Chocolate<\/a>, Onions<\/a>, Lemons\/Limes<\/a> and ended with Garlic goodness<\/a>. My sincere thanks to the hosts Bee&Jai<\/a>, Sangeeta<\/a>, Nandita<\/a>, Sharmi<\/a>, Mandira<\/a>, Vee<\/a>, Linda<\/a>, Deepz<\/a>, Radhika<\/a>, Coffee<\/a> and Mathy Kandasamy<\/a>. Also to all the participants for investing their effort and energy to create such wonderful cookery resource through Jihv\u00c3\u201e\u00c2\u0081. Great job! <\/p>\n

For Jihva year 08, I would like to extend an invitation to fellow bloggers. If you have a natural ingredient that you feel strongly about and would like to highlight it, then this is your chance. Here is more about this event.<\/p>\n

What is Jihv\u00c3\u201e\u00c2\u0081 ?<\/strong>
\nJihv\u00c3\u201e\u00c2\u0081, the Sanskrit word means taste, desire and deep longing. This powerful word also represents tongue and taste buds. <\/p>\n

What is Jihv\u00c3\u201e\u00c2\u0081 for Ingredients?<\/strong>
\nI believe for Jihv\u00c3\u201e\u00c2\u0081 to happen, it\u00c3\u00a2\u00e2\u201a\u00ac\u00e2\u201e\u00a2s all in the ingredients and how they are prepared. Jihv\u00c3\u201e\u00c2\u0081 for Ingredients (JFI) is an online monthly food event, celebrating the Ingredients and what they can do for our Jeev\u00c3\u201e\u00c2\u0081. <\/p>\n

What are the guidelines to host?<\/strong>
\n1. Feature any natural ingredient and there are many.
\n2. I\u00c3\u00a2\u00e2\u201a\u00ac\u00e2\u201e\u00a2d greatly appreciate if you could pick an ingredient related to India or Indian cuisine. (Which style of cuisine that ingredient prepared is, of course it\u00c3\u00a2\u00e2\u201a\u00ac\u00e2\u201e\u00a2s up to the choice of participants).
\n3. Announce the event on your blog by 3rd of previous month. This will give plenty of time for the participants to shop, prepare, write and post their contribution. <\/p>\n

Interested to host the Jihva event?<\/strong>
\nMail me stating your preference of month. Food bloggers with great passion for Jihva only, please. Once confirmed, your website name will appear on the calendar below.<\/small>
\nUpdate:<\/strong> Thanks for your interest and participation. All slots are filled up for this Jihva year, and the invitation is closed at this time. No Emails please.<\/p>\n

Congratulations to Jihva hosts!<\/strong><\/p>\n

<\/p>\n\n
Jihva Year 2008 Calendar<\/strong>
\n(May 08 – April 09)<\/small><\/center><\/p>\n
\n\n\n\n
May
\n Pedatha<\/strong><\/a>\n<\/td>\n		September
\nMonsoon Spice<\/strong><\/a>\n<\/td>\n		January
\nAmmalu’s Kitchen<\/strong><\/a>\n<\/td>\n<\/tr>\n
June
\nMy Creative Ideas<\/strong><\/a>\n<\/td>\n		October
\nTasty Palettes<\/strong><\/a>\n<\/td>\n		February
\nSometime Foodie<\/strong><\/a>\n<\/td>\n<\/tr>\n
July
\nLive to Eat<\/strong><\/a>\n<\/td>\n		November
\nCooking for All Seasons<\/strong><\/a>\n<\/td>\n		March
\nPaajaka<\/strong><\/a>\n<\/td>\n<\/tr>\n
August
\nSoul Food<\/strong><\/a>\n<\/td>\n		December
\nThe Cooker<\/strong><\/a>\n<\/td>\n		April
\nRoma’s Space<\/strong><\/a>\n<\/td>\n<\/tr>\n<\/table>\n

<\/center> <\/p>\n","protected":false},"excerpt":{"rendered":"

Jihv\u00c3\u201e\u00c2\u0081, the online food blogging event will be two years old this April. Each month a natural, wholesome ingredient was selected and featured, and during last year over a span of 12 months, a total of about 1500 entries and recipes flew in from across the world. The year started with Green leafy vegetables and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-1176","post","type-post","status-publish","format-standard","hentry","category-jihva-for-ingredients"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1176"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1176\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}