![\"Mango](\"\/mahanandi\/images\/mango\/mangolassicopyrightedimage1.jpg\")
\nSweet Mango and a Glass of Mango Lassi ~ for WBB Mango Event<\/strong><\/a><\/small><\/font><\/center><\/p>\n
Lassies are soothing lullabies of my home, India. Mango lassi is a manthram like magic melody and I love it.<\/p>\n
Mango Lassi Lullaby<\/strong> \nMango, ripe – one Peel and cut mango to small pieces. Take them in a blender. Add maple syrup and cardamom. Puree to smooth. Add yogurt and about half glass of water. Blend until well mixed. Refrigerate for about 15 minutes. Pour into two glasses. Enjoy the soothing mango lassi lullaby.<\/p>\n More with Mango from Mahanandi:<\/strong> Sweet Mango and a Glass of Mango Lassi ~ for WBB Mango Event Lassies are soothing lullabies of my home, India. Mango lassi is a manthram like magic melody and I love it. Mango Lassi Lullaby (to fill two small glasses) Mango, ripe – one Yogurt, homemade – half cup Sugar – 1 tablespoon (I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,84,107],"tags":[],"class_list":["post-1215","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-mango","category-yogurt"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1215"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1215\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(to fill two small glasses)<\/small><\/font><\/p>\n
\nYogurt, homemade<\/a> – half cup
\nSugar – 1 tablespoon (I added maple syrup)
\nCardamom powder – a pinch
\nBlender<\/p><\/blockquote>\n
\nBurger and Fries with Sweet Mango<\/a>
\nMango Fruit Tart<\/a>
\nMango Halwa (Mango Ravakesari)<\/a>
\nMango Jam<\/a>
\nMango Jihva<\/a>
\nMango Salsa<\/a>
\nMango Shirkhand (Aamrakhand)<\/a>
\nMango Strawberry Scones<\/a>
\nMango Strawberry Popsicles<\/a>
\nPancake Ponganalu with Mango Sauce<\/a>
\nYogurt Rice with Sweet Mango<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"