{"id":1221,"date":"2008-05-17T10:20:46","date_gmt":"2008-05-17T17:20:46","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2008\/05\/17\/flavors-of-life-cakes-n-bakes\/"},"modified":"2008-05-17T10:29:01","modified_gmt":"2008-05-17T17:29:01","slug":"flavors-of-life-cakes-n-bakes","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2008\/05\/17\/flavors-of-life-cakes-n-bakes\/","title":{"rendered":"Flavors of Life ~ Cakes n Bakes"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/Sree\/cakecopyrightedimage.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n&#8216;Cakes n Bakes&#8217; ~ Illustration by <a href=\"http:\/\/sreescanvas.blogspot.com\/\" target=\"_blank\">Sree<\/a><br \/>\nGraphite on paper, 8&#8243;x12&#8243; <\/center><\/p>\n<p>I bake quite a bit and I like the home baked cakes more than the fancy, ornately iced ones from the store. My cakes almost always come out well except for the usual &#8216;old baking&#8217; powder\/ &#8216;old flour&#8217; disasters. For ages I have followed this recipe given by my mother&#8217;s oldest friend, simply whisked all the ingredients (very important that they are all fresh and at room temperature) together for a while and baked it till the delicious aroma of a golden brown cake wafted through the entire house.:) My mom always adds a pinch of salt and a tablespoon of honey as well, she says it makes the cake moist and tastier.<\/p>\n<p>~ by <a href=\"http:\/\/sreescanvas.blogspot.com\/\" target=\"_blank\">Sree<\/a><\/p>\n<p>More from Sree ~ <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/category\/family-and-friends\/sree\/\" target=\"_blank\">Click here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8216;Cakes n Bakes&#8217; ~ Illustration by Sree Graphite on paper, 8&#8243;x12&#8243; I bake quite a bit and I like the home baked cakes more than the fancy, ornately iced ones from the store. My cakes almost always come out well except for the usual &#8216;old baking&#8217; powder\/ &#8216;old flour&#8217; disasters. For ages I have followed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[218],"tags":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-sree"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}