![\"Moong](\"\/mahanandi\/images\/moongsprouts\/mungsproutscopyrightedimage1.jpg\")
\nFresh Moong Sprouts and Pomegranate Kernels<\/small><\/small><\/center><\/p>\n
I wanted something light for my mid-day meal today. I had some moong sprouts and a pomegranate. Shelled some pomegranate kernels, added some moong sprouts, added yogurt and sprinkled little bit of salt and pepper. Mixed all these lightly and had a spoonful. “Wow” was the reaction.<\/p>\n
Pomegranate kernels’ sweet juice combined with moong sprouts’ raw earthy flavor, together with yogurt \u00e2\u20ac\u201c it was refreshing and filling. I loved the sprouts-pomegranate combination.<\/p>\n
Recipe:<\/strong> Fresh moong sprouts – 1 cup Take yogurt in a bowl. Add salt and black pepper. Mix with a spoon. Add moong sprouts and pomegranate kernels. Combine gently. Serve.<\/p>\n Kosambari (India) \u00e2\u2030\u02c6 Salad (English)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":" Fresh Moong Sprouts and Pomegranate Kernels I wanted something light for my mid-day meal today. I had some moong sprouts and a pomegranate. Shelled some pomegranate kernels, added some moong sprouts, added yogurt and sprinkled little bit of salt and pepper. Mixed all these lightly and had a spoonful. “Wow” was the reaction. Pomegranate kernels’ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,233,169,188],"tags":[],"class_list":["post-1269","post","type-post","status-publish","format-standard","hentry","category-jihva-for-ingredients","category-moong-sprouts","category-pomegranate","category-sprouts"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=1269"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/1269\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=1269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=1269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=1269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(for two, for one light meal\/snack)<\/small><\/p>\n
\nPomegranate kernels – 1 cup
\nFresh yogurt – 1 cup
\nSalt and black pepper – 1\/4 teaspoon or to taste<\/p>\n![\"\"](\"\/mahanandi\/images\/moongsprouts\/mungsproutscopyrightedimage2.jpg\")
\nMoong Sprouts with Pomegranate~for Jihva Sprouts<\/a><\/small><\/center><\/small><\/p>\n