{"id":171,"date":"2005-11-21T10:15:09","date_gmt":"2005-11-21T13:15:09","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/?p=171"},"modified":"2008-04-06T20:01:59","modified_gmt":"2008-04-07T03:01:59","slug":"this-week-in-indian-kitchen","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2005\/11\/21\/this-week-in-indian-kitchen\/","title":{"rendered":"This Week in Indian Kitchen"},"content":{"rendered":"

This week in Indian kitchen images ~ It’s Mandoline, Coconut Scraper, Idly stand, Tongs(Idukki, Pattakara), Idiyappam wood mold, Spice box and stainless steel Ghee holder.<\/p>\n

\"Nupur'sFrom Nupur of One Hot Stove<\/a> kitchen, comes this beautiful image of Mandoline or vegetable slicer. Low in price but a very handy tool in kitchen to cut, slice and to shred vegetables. Allure of home made potato chips is what made this tool, a must have thing in all our kitchens, I think.<\/p>\n

\"IndianLera of Myriad Tastes<\/a> sent me these two beautiful images via email. Coconut scraper to shred coconut from fresh coconut and idly stand to make idlis.<\/p>\n

\"Idly<\/p>\n

\"Making Shammi of Food In The Main<\/a> showed us in beautiful images, how she makes idlies using the idly mould.<\/p>\n

\"Indian Mika from The Green Jackfruit<\/a> sent this beautiful image of ‘Tongs(Idukki or Pattakara), a must have thing in an Indian kitchen to hold different kinds of hot vessels and also to prevent burnt hands. Very useful indeed.<\/p>\n

\"IdiyappamPriya from Arkansas<\/a> sent me via email, these beautiful images of Idiyappam wood mold and idiyappam batter(white dough), Spice box with a glass lid for holding various spices in one neat container and a traditional Indian stainless steel ghee holder. <\/p>\n

Thank you Nupur<\/a>, Lera<\/a>, Shammi<\/a>, Mika<\/a> and Priya<\/a> for sending these gorgeous images for “Indian Kitchen<\/a>“.<\/p>\n

I want to do this but with the current settings and features I have on my web site, it’s not going to work as I thought of doing. So I would keep the idea of creating an online ‘Indian glossary in images’ on hold, for a while. Currently I am working to make a detailed categories and subcategories in a new section on this website. When I complete my work on this, I will start asking for your help and participation again for ‘Indian Kitchen’<\/a>. <\/p>\n

You all have shown lot of enthusiasm in this project, I really appreciate your time and input. Thank you!<\/p>\n","protected":false},"excerpt":{"rendered":"

This week in Indian kitchen images ~ It’s Mandoline, Coconut Scraper, Idly stand, Tongs(Idukki, Pattakara), Idiyappam wood mold, Spice box and stainless steel Ghee holder.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-indian-kitchen"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}