{"id":23,"date":"2005-05-31T08:38:00","date_gmt":"2005-05-31T13:38:00","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/?p=23"},"modified":"2010-02-08T06:48:44","modified_gmt":"2010-02-08T11:48:44","slug":"eggless-banana-walnut-cake","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2005\/05\/31\/eggless-banana-walnut-cake\/","title":{"rendered":"Banana &#8211; Walnut Cake"},"content":{"rendered":"<p>We had a three day holiday for Memorial Day, and this is how we spent the weekend:<\/p>\n<p>Saturday- shopping, cleaning the house, preparing dinner with my husband Vijay&#8217;s help. Our Nandyala family friend and his college friends came all the way from Milwaukee. They made a pit stop at our house before reaching their final destination &#8211; SV temple, Pittsburgh. <\/p>\n<p>For dinner, we prepared puri, rice, chana masala, chicken kurma, Boiled eggs saut\u00c3\u0192\u00c2\u00a9ed in <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/06\/03\/red-chilli-garlic-powder\/\">red chilli-garlic powder<\/a>, peanut chutney, sambhar, papads, raita with yogurt, and for dessert banana-walnut cake and fruit (cantaloupe).  It was so hectic; I couldn&#8217;t find time to take pictures of preparation and finished items.<\/p>\n<p>Sunday- helped our friends who came here from India just one month back, move to Detroit. Packing, cleaning etc. Baked again another banana-walnut cake for them. Managed to take some pictures of cake.<\/p>\n<p>Monday- We have planned to go to Pittsburgh for <em>diva darshanam<\/em> at the SV temple. But it was raining so hard, and I didn&#8217;t want to travel on the PA Turnpike, which is notorious for accidents. So instead we hit some local shops nearby, and dined out.<\/p>\n<p>First long weekend of summer was over just like that.<\/p>\n<p><center><strong>Banana-Walnut cake<\/strong><\/center><\/p>\n<p>As much as possible, I try to avoid using eggs in my baking for cakes etc. Because I don&#8217;t like the strong chemical smell of egg yolks. It wasn&#8217;t like that back in India, but after coming here, the yolk smell and taste has started to make me very ill. I don&#8217;t know what they feed the hens here in US, the fertilizer smell of egg yolks is unbearable, and the taste, oy&#8230;awful to say the least. <\/p>\n<p>I found out that very ripe bananas are good substitute for eggs, so I use them often in my cake and bread making.<\/p>\n<blockquote><p>\n1 cup Bisquick pancake flour. All-purpose flour works fine too. <small> (The only reason I made the cake with Bisquick is because I wanted to finish off the big packet of Bisquick pancake flour that I purchased at Costco last year.)<\/small><br \/>\n1\/2 cup &#8211; walnuts, chopped<br \/>\n1 banana, skin peeled, and ripe fruit mashed smoothly<br \/>\n1\/4 cup &#8211; sugar<br \/>\n4 tablespoons &#8211; oil or ghee<br \/>\n1 tsp each, &#8211; baking powder and vanilla extract<br \/>\nMilk if needed\n<\/p><\/blockquote>\n<p><img decoding=\"async\" src=\"\/mahanandi\/images\/bananacake\/bananacake1.jpg\" alt=\"Banana-walnut cake Ingredients\" \/><\/p>\n<p>You must be familiar with the baking drill. Wet first, dry next, and then combine the two together.<\/p>\n<p>IN a big bowl, mix the wet ingredients &#8211; banana, oil and vanilla extract. Whisk to combine well.<br \/>\nThen add the flour, sugar, walnuts and baking powder. Combine thoroughly. If the batter looks tight, then add about quarter cup of water or milk.<\/p>\n<p>Preheat the oven to 350 F. <\/p>\n<p>Prepare the cake pan, by applying ghee or oil on the bottom and to the sides. Pour the cake batter.  Spread evenly. Bake at 350&deg; F for about 30 to 45 minutes. When a toothpick inserted into the baked cake, it should come out clean. Cool and then cut pieces. Enjoy.<\/p>\n<p><img decoding=\"async\" src=\"\/mahanandi\/images\/bananacake\/bananacake2.jpg\" alt=\"Banana-Walnut cake\" \/><\/p>\n<p><center>Light and Fluffy, Almost Egg-less, Good Tasting Banana-Walnut Cake<\/center><\/p>\n<p><img decoding=\"async\" src=\"\/mahanandi\/images\/bananacake\/bananacake3.jpg\" alt=\"Slice of cake\" \/> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a three day holiday for Memorial Day, and this is how we spent the weekend: Saturday- shopping, cleaning the house, preparing dinner with my husband Vijay&#8217;s help. Our Nandyala family friend and his college friends came all the way from Milwaukee. They made a pit stop at our house before reaching their final [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,83,104,17],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-all-purpose-flour","category-bananas","category-sugar-2","category-walnuts"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}