Ilva of Lucullian Delights<\/a> who started the meme “2006 Food Challenges” (or “This year I dare”), and Winslow of Seven kinds of Soy Sauce<\/a>, they both tagged me, to share 5 things I want to do for 2006, food wise. So here they are…<\/p>\n \nBlogwise: Personally: Thanks Ilva<\/a> and Winslow<\/a> for tagging me to share my ideas for 2006. I’d like to tag Priya of Sugar and Spice<\/a>, to share her food ideas for 2006 with us.<\/p>\n","protected":false},"excerpt":{"rendered":" Ilva of Lucullian Delights who started the meme “2006 Food Challenges” (or “This year I dare”), and Winslow of Seven kinds of Soy Sauce, they both tagged me, to share 5 things I want to do for 2006, food wise. So here they are… Blogwise: 1 Blog about Idly, Dosa and Vada, the delicious breakfasts […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-personal"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1<\/u> Blog about Idly, Dosa and Vada, the delicious breakfasts of India, before my blogs one-year anniversary, in beautiful images.
\n2<\/u> Prepare and blog about traditional Indian sweets like ‘laddu’, ‘jangiri’ etc.,
\n3<\/u> I so want to prepare and blog about my favorite cake “German Chocolate Fudge Cake” and also, I don’t know why, but I’m very drawn to this American style, artery clogging, disgustingly decadent sweet “Krispy Cr\u00c3\u00a8me Donut Pudding”<\/a>. First, I’ve to find people to feed it. \ud83d\ude42<\/font><\/p>\n
\n4<\/u> Going minimal on every Wednesday – Reducing the food consumption gradually to a full day fasting. I call it, my ‘Yogi diet on Wednesdays’. I was doing this before I went to India last year, started it again last week; it takes some time to get along with the hunger pains.:)
\n5<\/u> Continue food blogging to improve my skills and knowledge.
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