{"id":348,"date":"2006-03-19T15:24:58","date_gmt":"2006-03-19T20:24:58","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/03\/19\/traditional-indian-iron-flat-pans-and-skillet-to-cook-chapati-roti-dosa-ponganalu\/"},"modified":"2009-12-30T08:24:00","modified_gmt":"2009-12-30T13:24:00","slug":"traditional-indian-iron-flat-pans-and-skillet-to-cook-chapati-roti-dosa-ponganalu","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/03\/19\/traditional-indian-iron-flat-pans-and-skillet-to-cook-chapati-roti-dosa-ponganalu\/","title":{"rendered":"Traditional Indian Iron Flat Pans and Skillet <font size=\"-2\">(To Cook Chapati, Roti, Dosa &#038; Ponganalu)<\/font>"},"content":{"rendered":"<p>For this week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/11\/19\/indian-kitchen\/\" target=\"_blank\">&#8220;Indian Kitchen&#8221;<\/a> and in response to requests about my cast iron cookware &#8211; here are some my very well seasoned cast iron flat pans and skillet that I use regularly and specifically to prepare chapatis, sorghum roti, dosa and ponganalu.<\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/indianutensils\/pennamimagecopyrighted4.jpg\" class=\"noborder\" alt=\"Chapati pennam\" \/><br \/>\n<small>Traditional iron pan with thin bottom to prepare chapatis(parathas, wheat rotis) &#8211; brought it from Nandyala (my hometown in India).<\/small><\/center><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/indianutensils\/pennamimagecopyrighted1.jpg\" class=\"noborder\"  alt=\"Roti Pennam to prepare Sorghum Roti\" \/><br \/>\n<small>Traditional iron pan with round bottom to prepare Jonna rotte(Sorghum roti) &#8211; Brought it from Nandyala<\/small><\/center> <\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/indianutensils\/pennamimagecopyrighted3.jpg\" class=\"noborder\"  alt=\"Dosa Pennam\" \/><br \/>\n<small>Thick bottomed, flat cast iron pan to prepare dosa, utappam, pesarattu etc &#8211; bought this at &#8216;Target&#8217;.<\/small><\/center><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/indianutensils\/pennamimagecopyrighted2.jpg\" class=\"noborder\"  alt=\"Ponganala Pennam\" \/><br \/>\n<small>Traditional iron skillet with round impressions to hold the batter, to cook a South Indian breakfast called &#8220;ponganalu&#8221; &#8211; brought it from Nandyala.<\/small><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For this week&#8217;s &#8220;Indian Kitchen&#8221; and in response to requests about my cast iron cookware &#8211; here are some my very well seasoned cast iron flat pans and skillet that I use regularly and specifically to prepare chapatis, sorghum roti, dosa and ponganalu. Traditional iron pan with thin bottom to prepare chapatis(parathas, wheat rotis) &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,76,80],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-indian-kitchen","category-indian-utensils"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}