\nfor this month’s IMBB-Make it in 30 minutes<\/a>)<\/font><\/center>
\nHi I’m Indira Singari, I’m going to prepare a 30 minute meal today. Spaghetti in spicy cherry tomato sauce. Who said we couldn\u00e2\u20ac\u2122t have pasta in a spicy sauce? You know, I’ve tried commercial pasta sauces but my tastebuds, once you are used to spicy stuff, it’s tough to go back to that kind of childhood bland, flat taste. giggle…<\/em> ok enough of chit chat…<\/p>\n
Going to the pantry area… Grabbing 2 pints of cherry tomatoes. You know, I like cherry tomatoes. They have a very thin skin and have more zing than the romas<\/em>. I bought two of these boxes for 99 cents each from the local grocery shop. What a deal, you know. gigggle…<\/em><\/p>\n Next thing on the list is, pasta – I’m in the mood for thin spaghetti. So thin spaghetti it is then. Also to add to the tomatoes… here is a teaspoon of cumin, 5 dried red chillies and 4 big garlic cloves. I see some nuts in my cupboard, ya…grabbing those…hmm…Quarter cup of watermelon seeds<\/a> and a tablespoon of chironji(sara pappu)<\/em><\/a>, just to give that extra nutty sweetness to the tomato sauce. It’s going to be one Yum O<\/em> sauce… giggle…<\/em> I’m also going to add boiled and sliced eggs to the pasta as a side dish. 4 eggs are enough…<\/p>\n Garbage bowl is a handy one, I can carry all these in this big bowl and later when I am chopping I can dump all the waste like eggshells etc in the bowl. Believe me, it’s one handy thing to have by side. \u00e2\u20ac\u00a6 giggle<\/em>…<\/p>\n Ok\u00e2\u20ac\u00a6 first cooking the pasta: place the big saucepan on the burner. Fill two thirds of pot with water. Nothing is wrong with tap water, so fill it up. Drop 2 teaspoons of salt into water and cover with a lid. Bring to a boil. Also in other saucepan, take pot full of water, add eggs and pinch of salt, cover and cook them. <\/p>\n Prepping the cherry tomato sauce: It takes at least 5 minutes for water to come to a boil, so in the meantime, we prepare tomato sauce. Let’s go…Separate 10 cherry tomatoes from the box and keep them aside. You are going to see what I’m going to do with them later. Ok, back to tomatoes. Take the remaining cherry tomatoes in a blender; add cumin, garlic, dried red chillies and a teaspoon of salt. Blend them finely. This is going to be our spicy sauce… it took less than one minute, the time it takes to open a can of tomato sauce. giggle…<\/em><\/p>\n Now cooking the sauce: heat a teaspoon of EVOO<\/em>.. that means extra virgin olive oil giggle<\/em>…and drop one or two finely minced garlic. Also watermelon seeds<\/a> and chironji (sara pappu)<\/em><\/a>. Saut\u00c3\u00a9 them till golden, then add the pureed spicy tomato sauce and one cup of water. Close the lid. Hmmm that starts smelling good. Cook this mixture on medium heat for at least 15 minutes, stirring in between.<\/p>\n Checking on the water — the water is boiling ready now. Add the pasta, you know, some people like to break the pasta to half before adding to the water. But I like them long, so here they go into the boiling water. I’ll wait for 5 minutes then I remove them. Checking the other pot…the eggs are cooked perfectly. I’m going to take them out of water with a big spoon. <\/p>\n Now getting ready to plate the meal: everything is coming together perfectly, ahh\u00e2\u20ac\u00a6 the smell… I wish you could smell the tomato sauce… all that cumin, garlic… it’s like heaven in here. giggle…<\/em> Ok, slice the cherry tomatoes we kept aside, to halves. Place them on a round plate to the edges. Peel and slice the boiled eggs into thin strips.<\/p>\n Pasta is cooked perfectly… slurping one spaghetti<\/em>…al dente<\/em>, just perfect. Pour the whole thing into a colander to drain the water. Add the spaghetti to the spicy tomato sauce and stir. Look how beautiful it looks\u00e2\u20ac\u00a6 Wheaty white spaghetti in ruby red tomato sauce… Gorgeous!<\/p>\n Plating: Grab a couple of forkfuls of pasta and place them on the plate. Arrange some more sliced cherry tomatoes and some egg slices around the pasta to give that pretty look. Our 30-minute meal is ready. For dessert I’m going to have one of those muffin sized Mango Halwa<\/a> pieces, I prepared yesterday. Just perfect to end the meal.<\/p>\n Tasting: Yum O…not only appealing to the eyes, this super simple meal has everything going on for it. It has carbos, nutty fat, eggy protein and veggies in the form of cherry tomatoes. Even more its spicy…taking a bite…hmm… loving it.. giggles<\/em>…<\/p>\n Hey I’m Indira Singari, you can prepare a great, satisfying meal in just 30 minutes. See… Signing off<\/em>…(Camera focuses on the meal.) <\/p>\n Thanks “Too Many Chefs”<\/a> for hosting this month’s IMBB event<\/a>. (Imitating Rachel Ray’s 30-minute meal episode narration for this month’s IMBB-Make it in 30 minutes) Hi I’m Indira Singari, I’m going to prepare a 30 minute meal today. Spaghetti in spicy cherry tomato sauce. Who said we couldn\u00e2\u20ac\u2122t have pasta in a spicy sauce? You know, I’ve tried commercial pasta sauces but my tastebuds, once […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,38],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","hentry","category-pasta","category-tomato"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/352\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Spaghetti](\"\/mahanandi\/images\/pasta\/spaghettiimagecopyrighted3.jpg\")
\n30 minute meal <\/a>– Spaghetti in Spicy Tomato Sauce served with cherry tomatoes and boiled egg slices<\/small><\/center><\/p>\n
\n2 fistfuls of thin spaghetti
\n2 pints of cherry tomatoes
\n4 garlic cloves
\n5 dried red chillies
\n1 teaspoon of cumin
\n¼ cup of watermelon seeds<\/a> and chironji (sara pappu, charoli)<\/a>
\nOlive oil and salt to taste
\nAdditions: 4 boiled eggs- yellows removed and sliced thin<\/font><\/center><\/p>\n
\nTagged with: IMBB24<\/a> + 30Minutes<\/a>
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