{"id":354,"date":"2006-03-26T09:32:11","date_gmt":"2006-03-26T14:32:11","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/03\/26\/maamidikaya-raw-mango\/"},"modified":"2008-04-06T18:50:01","modified_gmt":"2008-04-07T01:50:01","slug":"maamidikaya-raw-mango","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/03\/26\/maamidikaya-raw-mango\/","title":{"rendered":"Maamidikaya (Unripe Green Mango)"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/rawmango\/mamidikayaimagecopyrighted1.jpg\" class=\"noborder\" alt=\"Mamidi Kaya (Raw mango)\" \/><br \/>\n<small>Maamidikaya (Unripe Green Mango) ~ For this week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/11\/19\/indian-kitchen\/\" target=\"_blank\">Indian Kitchen<\/a>.<\/small><\/center><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/rawmango\/mamidikayaimagecopyrighted2.jpg\" class=\"noborder\" alt=\"Maamidi kaya cut into small cubes and the seed inside\" \/><br \/>\n<small>(Cut Green Mango and on the side is seed of the mango)<\/small><\/center><\/p>\n<p><strong>Recipes<\/strong>:<\/p>\n<blockquote><p><a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/03\/27\/maamidikaya-pappu-mango-dal\/\">Mango Dal<\/a><br \/>\n<a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/03\/28\/maamidikaya-pulihora-mango-rice\/\">Mango Rice<\/a>\n<\/p><\/blockquote>\n<p><!--244d55fc5c5257a311ba9cd59ab0aa50--><!--8d6163e5bdf510ed6a8daafcb9f86c47--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maamidikaya (Unripe Green Mango) ~ For this week&#8217;s Indian Kitchen. (Cut Green Mango and on the side is seed of the mango) Recipes: Mango Dal Mango Rice<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,147],"tags":[],"class_list":["post-354","post","type-post","status-publish","format-standard","hentry","category-ingredients-photos","category-mamidikaya-green-mango"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/354\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}