{"id":429,"date":"2006-05-02T08:39:10","date_gmt":"2006-05-02T12:39:10","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/05\/02\/jihva-for-mango\/"},"modified":"2008-04-06T18:43:28","modified_gmt":"2008-04-07T01:43:28","slug":"jihva-for-mango","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/05\/02\/jihva-for-mango\/","title":{"rendered":"Jihva For Mango"},"content":{"rendered":"

No other fruit is as delicious and magnificent as mango. Now is the mango season in India and I thought mango would be the right ingredient to start the JFI<\/a>. I was little bit nervous and was not sure how the response is going to be, since this is the first time I am hosting an event in my blog. The responses I received showed how dear this fruit is to all of us. Mango is not just a delicious fruit; most of us also have very fond memories related with it. That might be the mango tree in the back yard, or might be one of those summer vacations at grand parents\u00e2\u20ac\u2122 house where we enjoyed the fruits, or might be the avakaaya preparation that we did with mother\u00e2\u20ac\u00a6 so many precious mango memories!<\/p>\n

I would like to thank all the participants, fellow bloggers and readers for your exhilarating enthusiasm, participation and interest. I am humbled to receive such a vivid variety of recipes for this event. Each one of these entries is excellent and I enjoyed them all and am sure you\u00e2\u20ac\u2122d do too.<\/p>\n

Following are the entries that I received for the JFI ~ Mango<\/a> event.<\/p>\n

Recipes with Green, Unripe Mango<\/font><\/strong><\/center><\/p>\n\n\n
\"Ambe<\/a>
\nAmbe Dal<\/a>
\nBy Nupur of One Hot Stove<\/a>
\nGrated Mango, Chana Dal, Coconut, Cilantro and Tadka<\/small><\/font><\/center><\/td>\n
\"Mango-Spinach<\/a>
\nMango-Spinach Dal<\/a>
\nBy Mythili of Vindu<\/a>
\nMango, Spinach, Toor dal, Chilli Powder and Tadka
\n<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMamidikaaya Chutney<\/a>
\nBy Lakshmi of Flavors of Indian Rasoi<\/a>
\nUnripe Mango, Ginger, Chilli Powder<\/small><\/font><\/center><\/td>\n

\n\"Mango<\/a>
\nMango Tokku<\/a>
\nBy Menu Today<\/a>
\nGrated Mango, Gingelly Oil, Jaggery<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n
\"Raw<\/a>
\nRaw Mango Raita<\/a>
\nBy Shilpi of Memoirs From My Kitchen<\/a>
\nUnripe Mango, Yogurt and Tadka<\/small><\/font><\/center><\/td>\n
\"Tender<\/a>
\nVadu Maanga Pickle<\/a>
\nBy Srikala of Mango Mirattals<\/a>
\nWhole Tender Mangoes, Mustard and Red Chillies<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nUddamethi<\/a>
\nBy Ashwini of Food For Thought<\/a>
\nUnripe Mangoes, Black Gram, Fenugreek<\/small><\/font><\/center><\/td>\n

\n\"Grated<\/a>
\nMango Thokku (Grated Mango Pickle)<\/a>
\nBy Karthi Kannan of Kitchenmate<\/a>
\nGrated Mango, Gingely Oil, Chilli Powder<\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n\n\n
\"Mango<\/a>
\nMamidikaya Pachi Pulusu<\/a>
\nBy Love2Cook of Cooking Medley<\/a>
\nUnripe Mango, Onion and cilantro<\/small><\/font><\/center><\/td>\n
\"Methamba(Mango-Fenugreek<\/a>
\nMethamba – Sweet & Savoury Mango Relish<\/a>
\nBy Vaishali of Happy Burp<\/a>
\nMango Cubes, Jaggery, Chilli Powder<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mamidikaya<\/a>
\nMamidikaya Putnalu Pachadi <\/a>
\nBy Santhi of Me and My Kitchen<\/a>
\nMango, Dalia, Red Chillies and Jaggery<\/small><\/font>
\n<\/center><\/td>\n

\n\"Mango<\/a>
\nAamer Chatni (Green Mango Chutney)<\/a>
\nBy Sury of Lima Beans and Delhi Chaat<\/a>
\nMango, Sugar, Ginger and Panch Phoron<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n
\"Mango<\/a>
\nVendhaya Manga<\/a>
\nBy Menu Today<\/a>
\nUnripe Mango Pieces, Red Chilli Powder, Hing<\/small><\/font><\/center><\/td>\n
\"Unripe<\/a>
\nGreen Mango in Jaggery Syrup<\/a>
\nBy Anthony of Anthony’s Kitchen<\/a>
\nGreen Mango Pieces, Jaggery<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n
\"Mango<\/a>
\nRaw Mango – Methi Chutney<\/a>
\nBy Padma of Vantalu<\/a>
\nUnripe Mango, Methi seeds, red chilli powder<\/small><\/font><\/center><\/td>\n
\"Avakaya<\/a>
\nMango Pickle (Aavakaaya)<\/a>
\nBy Tanuja of Kodalis Kitchen<\/a>
\nUnripe Mango, Fenugreek, Mustard and Red chilli powder<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango Curry<\/a>
\nBy Bilbo of Smorgasbord<\/a>
\nUnripe Mango, Green Chillies and Tadka<\/small><\/font>
\n<\/center><\/td>\n

\n\"Cut<\/a>
\nCut Mango Pickle<\/a>
\nBy Smitha of Andhra Food Network<\/a>
\nUnripe Mango, Tamarind and Tadka<\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n

Recipes with Ripe Mango<\/font><\/strong><\/center><\/p>\n\n\n

\n\"Mango<\/a>
\nMango Sago<\/a>
\nBy Rokh of Tham Jiak<\/a>
\nMango, Sago Pearls and Milk<\/small><\/font>
\n<\/center><\/td>\n
\"Mango<\/a>
\nMango, Coconut and Ricotta Tartlets<\/a>
\nBy Haalo of Cook (Almost) Anything Atleast Once<\/a>
\nMango cubes and Puff Pastry<\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango Gazpacho<\/a>
\nBy Mika of The Green Jackfruit<\/a>
\nMango, Orange Juice, Evoo and Peppers<\/small><\/font>
\n<\/center><\/td>\n

\n\"Mango-Pineapple<\/a>
\nMango-Pineapple Salsa<\/a>
\nby Barbara of Tigers and Strawberries<\/a>
\nMango, Pineapple, Shallot and Bell Pepper<\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango Cake<\/a>
\nBy Revathi of En Ulagam<\/a>
\nMango, All Purpose Flour, Egg Whites and Raisins<\/small><\/font>
\n<\/center><\/td>\n

\n\"Mini<\/a>
\nMini Mango Cheesecake<\/a>
\nBy Saffron of Saffron Hut<\/a>
\nMango, Cheesecake Mix, Walnuts and Milk <\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Maampazha<\/a>
\nMaampazha Pulisseri<\/a>
\nBy RP of My Workshop<\/a>
\nMango, Yogurt, Coconut and Tadka<\/small><\/font><\/center><\/td>\n
\"Mango-Ginger<\/a>
\nMango-Ginger Chutney<\/a>
\nRosie –What’s The Recipe Today Jim?<\/a>
\nMango, Onion, Ginger and Garlic<\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n\n\n
\"Mango<\/a>
\nSimple Mango Mousse<\/a>
\nBy Ilva of Lucullian Delights<\/a>
\nMango, Fresh Cream and Gelatin<\/small><\/font><\/center><\/td>\n
\"Jonny<\/a>
\nJohnny Cake with Mango-Rhubarb Sauce<\/a>
\nBy Linda of Out Of The Garden<\/a>
\nMango, Rhubarb Stalks and Cornmeal<\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango Chaat<\/a>
\nBy Gini of Salt and Pepper<\/a>
\nMango, Grapes, Peanuts and Chaat Masala<\/small><\/font>
\n<\/center><\/td>\n

\n\"Sticky<\/a>
\nMamuang Kao<\/a>
\nBy Susan of Porcini Chronicles<\/a>
\nMango, Thai rice, Coconut milk, Sugar <\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"\"<\/a>
\nMambazha Kutan with Soy<\/a>
\nBy Vidya of Today’s Menu<\/a>
\nMango, Coconut, Soy, Buttermilk and Spices<\/small><\/font><\/center><\/td>\n
\"Mango,<\/a>
\nMango, Corn, Jicama Salad<\/a>
\nBy Gabriella of Reluctant Housewife<\/a>
\nMango, Corn, Jicama and Vinaigrette<\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n\n\n
\"Mango<\/a>
\nMango Pancakes<\/a>
\nBy Nandita of Saffron Trail<\/a>
\nFresh Grated Mango, All purpose flour, ginger, all spice and buttermilk <\/small><\/font><\/center><\/td>\n
\"Mango-Millet<\/a>
\nMango Cupcakes<\/a>
\nBy Marie-Laure of \u00c3\u201d D\u00c3\u00a9lices<\/a>
\nMango, Millet, Milk and Coconut<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n

<\/p>\n\n\n
\"Mango<\/a>
\nMango Tofu Curry<\/a>
\nBy Mandira of Ahaar<\/a>
\nRipe Mango, Tofu and Veggies
\n<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n

<\/center><\/p>\n

Recipes with Mango Puree\/Pulp<\/strong><\/center><\/font><\/p>\n\n\n

\n\"Rice<\/a>
\nRice Pudding with Mango<\/a>
\nBy Santhi of Me and My Kitchen<\/a>
\nMango, Basmati Rice, Milk and Cardamom<\/small><\/font><\/center><\/td>\n

\n\"Mango<\/a>
\nMango Creme Brulee<\/a>
\nBy Yum of Record of What I’m Eating<\/a>
\nMango, Heavy Cream, Egg Yolks and Chilli Powder<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango Mousse<\/a>
\nBy Archana of Spicyana<\/a>
\nMangoes, condensed milk, Eggs and Whipped Cream<\/small><\/font><\/center><\/td>\n
\"Spiral<\/a>
\nSpiral Mango Pastries<\/a>
\nBy Gattina of Gattina<\/a>
\nMango Puree, Macadamia Nut and Ricotta Cheese
\n<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango & Glutinious Rice Kuih<\/a>
\nBy Puspha of Pusiva’s Culinary Studio<\/a>
\nMango, Glutinious Rice, Coconut Milk<\/small><\/font><\/center><\/td>\n

\n\"Mango<\/a>
\nMango Payasam<\/a>
\nBy Ramya of Cooking Within My Grasp<\/a>
\nMango, Milk, Sugar<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nAam Ki Lassi (Mango Lassi)<\/a>
\nBy Priya of Sugar and Spice<\/a>
\nMango, Yogurt, Sugar and Orange Juice<\/small><\/font>
\n<\/center><\/td>\n

\n\"Mango<\/a>
\nMango Cr\u00c3\u00a8me Brulee<\/a>
\nBy RP of My Workshop<\/a>
\nMango Puree, Egg Yolks, Heavy Cream<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango Pie<\/a>
\nBy Vee of Past, Present and Me<\/a>
\nMangoes, Creamcheese, Gelatin<\/small><\/font><\/center><\/td>\n

\n\"Mango<\/a>
\nMango – Cracked Wheat Cake<\/a>
\nBy Arjuna of Krishna&Arjuna’s World<\/a>
\nMango Pulp, Cracked Wheat, Butter<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n
\"Mango<\/a>
\nMango Pudding with Coconut Sago<\/a>
\nBy Sam of Sweet Pleasure<\/a>
\nMango Puree, Milk, Heavy Cream, Gelatin, Coconut Milk, Tapioca Pearls
\n<\/small><\/font><\/center><\/td>\n
\"Mango<\/a>
\nMango Pudding<\/a>
\nBy Nandita of Saffron Trail<\/a>
\nMango Puree, Evaporated Milk, Sugar and Gelatin
\n<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n
\"Kesar<\/a>
\nKesar Mango Cheesecake<\/a>
\nBy Rainee of la_pgal<\/a>
\nMango Pulp, Tofu, Green Tea
\nFresh Mango and Cherry Topping
\n<\/small><\/font><\/center><\/td>\n
\"Sweet<\/a>
\nSweet Mango Bobbatlu<\/a>
\nBy Vineela of Vineela’s Cuisine<\/a>
\nMango Pulp, Jaggery, All Purpose Flour and Ghee<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango Payasam<\/a>
\nBy Sailaja of Sailu’s Food<\/a>
\nMango, Milk, Rice and Cardamom<\/small><\/font>
\n<\/center><\/td>\n

\n\"Mango<\/a>
\nMango Shrikhand (Aamras)<\/a>
\nBy Manasa of Sanjose, CA
\nMango Pulp, Yogurt, Sourcream and Sugar<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n

Recipes with Dried Mango<\/strong><\/center><\/font><\/p>\n

<\/p>\n\n\n
\"Mango<\/a>
\nMango-Almond Oatmeal Cookies<\/a>
\nBy Baking Fairy<\/a>
\nDried Mango, Oatmeal, Almond<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n

<\/center><\/p>\n

Some of My Recipes with Mango <\/strong><\/font><\/center><\/p>\n\n\n

\n\"Mango<\/a>
\nMango Pulihora (Mango Rice)<\/a>
\nBy Indira of Mahanandi
\nGrated Unripe Mango, Rice and Seasoning<\/small><\/font>
\n<\/center><\/td>\n
\"Mango<\/a>
\nMango Dal<\/a>
\nBy Indira of Mahanandi<\/a>
\nUnripe Mango, Toordal, Chilli Powder and Tadka<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Mango<\/a>
\nMango Halwa<\/a>
\nBy Indira of Mahanandi<\/a>
\nMango Cubes, Semolina, Sugar and Cardamom<\/small><\/font>
\n<\/center><\/td>\n
\"Fruit<\/a>
\nFruit Tart with Mangoes<\/a>
\nBy Indira of Mahanandi<\/a>
\nFresh Mangoes, Strawberries, Cherries, Tartshell and Walnuts<\/small><\/font><\/center><\/td>\n<\/tr>\n<\/table>\n\n\n

\n\"Yogurt<\/a>
\nYogurt Rice with Mangoes<\/a>
\nBy Indira of Mahanandi<\/a>
\nMango cubes, Rice, Milk and Yogurt Culture<\/small><\/font>
\n<\/center><\/td>\n

\n\"Mango<\/a>
\nHomemade Mango Jam<\/a>
\nby Indira of Mahanandi<\/a>
\nMango, Sugar and Lemon Juice<\/small><\/font>
\n<\/center><\/td>\n<\/tr>\n<\/table>\n

Mango Memoirs – Short Essays<\/strong><\/center><\/font><\/p>\n

\u00e2\u20ac\u02dc\u00e2\u20ac\u02dcEvery summer in Madras was filled with the sumptuous, succulent, luscious king of fruits, the intricate and sweet mango,\u00e2\u20ac\u2122\u00e2\u20ac\u2122 Maitri remembers. \u00e2\u20ac\u02dc\u00e2\u20ac\u02dcHow I love thee… How many white T-shirts I have stained with your inimitable juice,\u00e2\u20ac\u2122\u00e2\u20ac\u2122 she asks in mock humour.”<\/em><\/font>
\n– Mango Fool<\/a> by Tilotamma of “Apropos of Nothing<\/a>“.<\/p>\n

**** ****<\/font><\/center><\/p>\n

\u00e2\u20ac\u02dc\u00e2\u20ac\u02dcOn the courtyard of my mother\u00e2\u20ac\u2122s house in a quiet sunny seaside town of Cherthala (Kerala), stood a large, shady mango tree, on which, as kids, we used to have swings for Onam, and other celebrations. Come April- May, that blessed tree is all drooping down with a heavy load of mangoes, with the finest form and color.”<\/em><\/font>
\n–In a Mango Mood<\/a> by Archana of Spicyana<\/a><\/p>\n

**** ****<\/font><\/center><\/p>\n

\u00e2\u20ac\u02dc\u00e2\u20ac\u02dcWhen I was a kid, we had 4 different kinds of mango trees in our compound. We never had to buy a mango. Baby mangoes, sour mangoes, unripe, ripe, sweet mangoes were all lavishly available during the season. We, the kids, loved to eat baby mangoes with salt. I remember taking baby mangoes in my schoolbag to distribute among my friends.”<\/em><\/font>
\n– Mango Adventures<\/a> by RP of My Workshop<\/a><\/p>\n

**** ****<\/font><\/center><\/p>\n

\u00e2\u20ac\u02dc\u00e2\u20ac\u02dcThe story goes like this \u00e2\u20ac\u00a6 Sage Naradha once brought a Mango Fruit as an offering to Lord Shiva and there was a fight between Lord Ganesha and Lord Muruga as to who would get the fruit. Lord Shiva told them they have to go around the world thrice and whoever comes first would get the mango . Lord Muruga at one flew in his peacock around the world. Lord Ganesha cleverly went around his parents thrice indicating that they were his universe. So he won the Mango Fruit.”<\/em><\/font>
\n– Food of Gods<\/a> by Priya of Sugar and Spice<\/a><\/p>\n

**** ****<\/font><\/center><\/p>\n

\u00e2\u20ac\u02dc\u00e2\u20ac\u02dcWe will replace our full-fat buffalo milk, that we grew up on, with 2%. We will melt unsalted butter and pretend that it is asli desi ghee. Heck, we will even pretend that tofu is a vegetable. Eventually, we will get used to all of that and stop craving for the original. One thing we will never be able to replace or stop missing is the indian mango.”<\/em><\/font>
\n– For Jihva<\/a> by Vee of Past, Present and Me<\/a><\/p>\n

**** ****<\/font><\/center><\/p>\n

\u00e2\u20ac\u02dc\u00e2\u20ac\u02dcI remember how those mangoes tasted: rich and ripe, filled with honied juice and a heady flavor that was unlike any other fruit in the world. Grandpa would liken them to bananas mixed with peaches and cantelope melons, but I never thought he was right. There was nothing that tasted like them, nothing. They were sweet, like the scent of honeysuckle in high summer, and they were smoother and butterier than a peach. They were so good, I always thought that people who said that the fruit Eve tempted Adam with was an apple were dead wrong. “<\/em><\/font>
\n– It Had to Have Been a Mango<\/a> – By Barbara of Tigers and Strawberries<\/a>.<\/p>\n

**** ****<\/font><\/center><\/p>\n

Thank you for participating and see you all again on June 1st at Baking Fairy’s “JFI-Strawberries”<\/a> event.<\/p>\n

Best viewed in *Internet Explorer* browser.
\nSo, what are your favorites? If you try any recipes from this JFI-Mango roundup, let me know how you like them. Thanks.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

No other fruit is as delicious and magnificent as mango. Now is the mango season in India and I thought mango would be the right ingredient to start the JFI. I was little bit nervous and was not sure how the response is going to be, since this is the first time I am hosting […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,147,84],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","hentry","category-jihva-for-ingredients","category-mamidikaya-green-mango","category-mango"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}