{"id":464,"date":"2006-05-21T16:47:17","date_gmt":"2006-05-21T20:47:17","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/05\/21\/menthi-from-pot-to-plate\/"},"modified":"2008-04-06T17:49:22","modified_gmt":"2008-04-07T00:49:22","slug":"menthi-from-pot-to-plate","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/05\/21\/menthi-from-pot-to-plate\/","title":{"rendered":"Menthi ~ From Pot to Plate"},"content":{"rendered":"<p><b><u><em>Menthi, Methi<\/em>, Fenugreek: <\/u><\/b><\/p>\n<p><center>Picking from the Planter<br \/>\n<img decoding=\"async\" src=\"\/mahanandi\/images\/flowers\/methiplantsimagecopyrighted1.jpg\" class=\"noborder\" alt=\"Plucking Menthi from the Planter\" \/><br \/>\n<\/center><\/p>\n<p><center>Cutting into Small Pieces<br \/>\n<img decoding=\"async\" src=\"\/mahanandi\/images\/flowers\/methiplantsimagecopyrighted2.jpg\" class=\"noborder\" alt=\"Cutting Menthi\" \/><br \/>\n<\/center><\/p>\n<p><center>Fresh, Flavorful Meal on a Sunday ~<br \/>\nMenthi Dal Mixed with Rice, and Mango Pickle<br \/>\n<img decoding=\"async\" src=\"\/mahanandi\/images\/flowers\/methiplantsimagecopyrighted3.jpg\" class=\"noborder\" alt=\"Menthi Dal Mixed with Rice, &#038; Mango Pickle\" \/><br \/>\n<\/center><\/p>\n<p>This is my contribution to <font face=verdana color=green><a href=\"http:\/\/injimanga.blogspot.com\/2006\/05\/green-blog-project_02.html\" target=\"_blank\">&#8220;Green Blog Project&#8221;<\/a><\/font> started and hosted by my favorite newbie food blogger, lovely and talented, an avid gardener from Zone-10, <a href=\"http:\/\/myinjimanga.blogspot.com\/\" target=\"_blank\">Inji Pennu of Ginger and Mango<\/a>.<\/p>\n<p><small>How Menthi Started &#8211; <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/04\/23\/growing-menthi-from-sprouts\/\" target=\"_blank\">Here<\/a><br \/>\nMenthi Dal Recipe &#8211; <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/12\/27\/fenugreek-dal-menthi-kura-pappu\/\" target=\"_blank\">Here<\/a><\/small><!--fd58ed0570fcbf3281ce5256b9be2e66--><!--55b0b087ae275e6de1c397ced4470541--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menthi, Methi, Fenugreek: Picking from the Planter Cutting into Small Pieces Fresh, Flavorful Meal on a Sunday ~ Menthi Dal Mixed with Rice, and Mango Pickle This is my contribution to &#8220;Green Blog Project&#8221; started and hosted by my favorite newbie food blogger, lovely and talented, an avid gardener from Zone-10, Inji Pennu of Ginger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,128,14],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","hentry","category-indian-kitchen","category-menthi-kurafenugreek","category-personal"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}