{"id":489,"date":"2006-06-11T14:58:33","date_gmt":"2006-06-11T18:58:33","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/06\/11\/ginger-and-sonti\/"},"modified":"2006-06-11T14:58:33","modified_gmt":"2006-06-11T18:58:33","slug":"ginger-and-sonti","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/06\/11\/ginger-and-sonti\/","title":{"rendered":"Ginger and Sonti"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/mahanandi\/images\/allamsonti\/gingersontiimagecopyrighted2.jpg\" class=\"noborder\" alt=\"Sonti Powder, Sonti and Ginger\" \/><br \/>\n<center><font face=verdana><small><em>Sonti<\/em> Powder, <em>Sonti<\/em> and Fresh Ginger ~ For This Week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/11\/19\/indian-kitchen\/\">Indian Kitchen<\/a><\/small><\/font><\/center><\/p>\n<p><font face=verdana><small><em>Sonti<\/em> = Dried Ginger, available in Indian grocery shops.<br \/>\n<em>Sonti Kashayam<\/em> (Dried Ginger Ale) &#8211; <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/01\/23\/sonti-kashayam-dried-ginger-ale\/\">Recipe<\/a><\/small><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sonti Powder, Sonti and Fresh Ginger ~ For This Week&#8217;s Indian Kitchen Sonti = Dried Ginger, available in Indian grocery shops. Sonti Kashayam (Dried Ginger Ale) &#8211; Recipe<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,64,76],"tags":[],"class_list":["post-489","post","type-post","status-publish","format-standard","hentry","category-ginger-sonti","category-ingredients-photos","category-indian-kitchen"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/489\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}