{"id":526,"date":"2006-07-09T19:06:15","date_gmt":"2006-07-09T23:06:15","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/07\/09\/coriander-seeds-dhania-%e0%a4%a7%e0%a4%a8%e0%a4%bf%e0%a4%af%e0%a4%be\/"},"modified":"2008-04-06T16:41:14","modified_gmt":"2008-04-06T23:41:14","slug":"coriander-seeds-dhania-%e0%a4%a7%e0%a4%a8%e0%a4%bf%e0%a4%af%e0%a4%be","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/07\/09\/coriander-seeds-dhania-%e0%a4%a7%e0%a4%a8%e0%a4%bf%e0%a4%af%e0%a4%be\/","title":{"rendered":"Coriander Seeds (Dhania, Kottimera)"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/corianderseed\/dhaniaimagecopyrighted1.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<font face=georgia><small> Coriander Seeds &#8211; Young <\/small><\/font><\/center><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/corianderseed\/dhaniaimagecopyrighted2.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<font face=georgia><small>Coriander Seeds &#8211; In Different Stages of Drying <\/small><\/font><\/center><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/corianderseed\/dhaniaimagecopyrighted3.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<font face=georgia><small> Coriander (Dhania, Kottimera) &#8211; Fresh leaves, Seeds (young and drying),  Coriander Seeds<br \/>\nPhotography By <a href=\"http:\/\/www.nandyala.org\/\">Vijay Singari<\/a> ~ For This Week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/category\/indian-kitchen\/\"><strong>Indian Kitchen<\/strong><\/a><\/small><\/font><\/center><!--975d2b85609b416f27623a9413b5d64d--><!--c7f4c6baabfcf486dc7dd43583cea114--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coriander Seeds &#8211; Young Coriander Seeds &#8211; In Different Stages of Drying Coriander (Dhania, Kottimera) &#8211; Fresh leaves, Seeds (young and drying), Coriander Seeds Photography By Vijay Singari ~ For This Week&#8217;s Indian Kitchen<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,76,99],"tags":[],"class_list":["post-526","post","type-post","status-publish","format-standard","hentry","category-ingredients-photos","category-indian-kitchen","category-kottimeracilantro"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}