{"id":542,"date":"2006-07-24T07:56:00","date_gmt":"2006-07-24T11:56:00","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/07\/24\/chickpea-sanaga-guggullu-black-and-white\/"},"modified":"2008-04-06T17:56:11","modified_gmt":"2008-04-07T00:56:11","slug":"chickpea-sanaga-guggullu-black-and-white","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/07\/24\/chickpea-sanaga-guggullu-black-and-white\/","title":{"rendered":"Chickpea Guggullu ~ Black and White"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/guggullu\/kalachanaimagecopyrighted1.jpg\" class=\"noborder\" alt=\"Black Chickpea Guggullu\" \/><br \/>\n<small>Black Chickpea (<em>Kala Chana, Sanaga<\/em>) <em>Guggullu<\/em> with Tomatoes and Fresh Coconut<\/small><\/center><\/p>\n<p>Temple <em>prasadam<\/em>, beach fare and yogi diet &#8211; <em>guggullu<\/em> (<em>sundal<\/em>) is a comforting, quick snack item and quite easy to prepare at home also. <\/p>\n<p>Soak the chickpeas overnight in water; cook them until tender and prepare <em>&#8216;guggullu&#8217;<\/em> by quickly sauteeing them in few drops of oil, with lot of curry leaves, finely chopped red and green chillies. Sprinkle turmeric and salt to taste. Fresh coconut gratings, sometimes finely chopped tomatoes, onions and green mango are also added just before serving. <\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/guggullu\/kalachanaimagecopyrighted2.jpg\" class=\"noborder\" alt=\"Chickpea, (Dubba Sanagala) Guggullu\" \/><br \/>\n<small>Chickpea <em>Guggullu<\/em> with Fresh Coconut<\/small><\/center><!--cd7c914796c17d9ab337af7bb1c446c0--><!--457a84b30d3fa46a988190b29af94379--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Chickpea (Kala Chana, Sanaga) Guggullu with Tomatoes and Fresh Coconut Temple prasadam, beach fare and yogi diet &#8211; guggullu (sundal) is a comforting, quick snack item and quite easy to prepare at home also. Soak the chickpeas overnight in water; cook them until tender and prepare &#8216;guggullu&#8217; by quickly sauteeing them in few drops [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,46,112],"tags":[],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-chickpeas","category-kala-chana"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/542\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}