{"id":607,"date":"2006-10-26T13:38:21","date_gmt":"2006-10-26T20:38:21","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/10\/26\/pears-of-autumn\/"},"modified":"2008-04-06T18:53:06","modified_gmt":"2008-04-07T01:53:06","slug":"pears-of-autumn","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/10\/26\/pears-of-autumn\/","title":{"rendered":"Pears of Autumn"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/mahanandi\/images\/pears\/pearsimagecopyrighted1.jpg\" class=\"noborder\" alt=\"Pears - Yellow, Green and Red\" \/><\/p>\n<p>Pears of different kinds, each variety 99 cents a pound. <\/p>\n<p>At <a href=\"http:\/\/www.uwajimaya.com\/history.html\" target=\"_blank\" >Uwajimaya, a local family run<\/a> Asian grocery shop, pears of all kinds are in. Green, <a href=\"http:\/\/www.recipetips.com\/glossary-term\/t--35056\/pear.asp\" target=\"_blank\">red<\/a> and <a href=\"http:\/\/www.recipetips.com\/glossary-term\/t--32980\/asian-pear.asp\" target=\"_blank\" >yellow<\/a>, like the breathtaking autumn colors, crisply fresh and tempting, I had to pick a pound of each variety. <\/p>\n<p>That&#8217;s lot of fruits so I have prepared a fruit salad this afternoon. Peeled the fruits and cut them to cubes, that&#8217;s it. No dressing and nothing. Unambitious I was in my preparation. Even without the extras, the fruits with their aromatic sweetness filled us to satisfaction. Simple fruit salad and a big bowl of <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/06\/22\/tomato-rasam-tomato-soup\/\" target=\"_blank\" >tomato <em>chaaru<\/em><\/a> with some leftover rice mixed in &#8211; misty steamy rasam and mellow fruitfulness to celebrate the autumn season. <\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/pears\/pearsimagecopyrighted5.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<small><a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/06\/22\/tomato-rasam-tomato-soup\/\" target=\"_blank\" >Tomato Rasam<\/a> with Rice and Pears Fruit Bowl ~ Celebrating the Autumn Colors<\/small><\/center><br \/>\n<center><img decoding=\"async\" src=\"\/mahanandi\/images\/pears\/pearsimagecopyrighted4.jpg\" class=\"noborder\" alt=\"\" \/><\/center><!--f5c814f23bf91a29a63746fa25ee2eb0--><!--451a41c8c2f998af66c75467a8bd9493--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pears of different kinds, each variety 99 cents a pound. At Uwajimaya, a local family run Asian grocery shop, pears of all kinds are in. Green, red and yellow, like the breathtaking autumn colors, crisply fresh and tempting, I had to pick a pound of each variety. That&#8217;s lot of fruits so I have prepared [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","hentry","category-fruits"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}