![\"\"](\"\/mahanandi\/images\/rosemattarice\/keralariceimagecopyrighted2.jpg\")
\n‘Rosematta’ Rice From kerala and Tamilnadu<\/a>
\nAn Ancient Grain of India ~ For This Week’s “Indian Kitchen”<\/a><\/b><\/small><\/center><\/p>\n
Purchased from Seattle Indian grocery shops<\/a> ‘Rosematta’ Rice From kerala and Tamilnadu An Ancient Grain of India ~ For This Week’s “Indian Kitchen” Purchased from Seattle Indian grocery shops How to cook rose matta rice – recipe<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,64,76,166],"tags":[],"class_list":["post-610","post","type-post","status-publish","format-standard","hentry","category-rice","category-ingredients-photos","category-indian-kitchen","category-rosematta"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nHow to cook rose matta rice – recipe<\/strong><\/a><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"