{"id":612,"date":"2006-10-31T15:13:35","date_gmt":"2006-10-31T22:13:35","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/10\/31\/ponganalu-with-spinach-and-sara-pappu\/"},"modified":"2008-04-25T01:30:05","modified_gmt":"2008-04-25T08:30:05","slug":"ponganalu-with-spinach-and-sara-pappu","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/10\/31\/ponganalu-with-spinach-and-sara-pappu\/","title":{"rendered":"Ponganalu with Spinach and Sara Pappu"},"content":{"rendered":"

Somehow, I’ve been missing participating in Nandita’s<\/a> Weekend Breakfast Blogging, an event celebrating the much neglected, overnight fasting breakers – the morning mini meals (breakfast\/tiffin). “A twist in the plate”<\/a> is the theme for this month’s WBB. Taking an old recipe and adding our own touch and improving it a little bit is the idea behind the theme. <\/p>\n

Ponganalu<\/a>, the classic Rayalaseema breakfast, the recipe is fine on its own. Leftover dosa batter, onions, chana dal, green chillies and cilantro, mixed and cooked in a special ponganalu pan<\/a>. The result is small goblets or space saucer<\/a> shaped rounds – fun and tasty on their own. My twist to this old classic is adding a bunch of finely chopped spinach and few tablespoons of sara pappu (chironji)<\/a> and watermelon seeds<\/a>. Mixed with dosa batter and cooked to crispy, crunchy perfection in ponganalu pan. Less batter, more ingredients and better ponganalu, that’s papa johns pizza, sorry:), that’s my “twist in the plate”<\/a> ponganalu and my contribution to Weekend Breakfast Blogging. <\/p>\n

\"\"
\nSpinach, Sara Pappu<\/a> and Watermelon Seeds<\/a> in Ponganala Batter <\/small><\/center><\/p>\n

\"\"
\nCooking Spinach Ponganalu in a Special Ponganala Skillet<\/small><\/center><\/p>\n

\"\"
\nSpinach Ponganalu with Peanut Chutney<\/a> ~ For Nandita’s<\/a> WBB-“Twist in The Plate” Event<\/a><\/b><\/small><\/center><\/p>\n

Detailed Recipe and images of traditional Ponganalu – Here<\/a><\/b>
\nTo purchase a skillet similar to Ponganala Pennam – Click Here<\/strong><\/a><\/small><\/p>\n

phentermine prescription<\/a> phentermine<\/a> tramadol prescription<\/a> tramadol online<\/a> soma price<\/a>soma<\/a> discount clomid<\/a> buy clomid<\/a> indocin online<\/a> indocin prices<\/a> cheap prednisone<\/a> purchase prednisone<\/a>order femara<\/a>femara<\/a> effexor prices<\/a> cheap effexor<\/a> phentrimine prices<\/a> phentrimine free shipping<\/a> order female viagra<\/a> buy vpxl<\/a> viagra jelly free shipping<\/a> viagra jelly online<\/a> cialis jelly discount prices<\/a> cialis jelly free shipping<\/a> kamagra cheap price<\/a> kamagra online<\/a>order viagra cialis<\/a>viagra cialis<\/a> levitra free delivery<\/a> levitra free shipping<\/a> purchase cialis professional online<\/a> cialis professional online<\/a> purchase viagra professional<\/a> viagra professional free shipping<\/a> cialis soft tabs free delivery<\/a> cialis soft tabs online<\/a>order viagra soft tabs<\/a> cheap viagra soft tabs<\/a> cialis free shipping<\/a> cialis online<\/a> viagra discount prices<\/a>buy viagra<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Somehow, I’ve been missing participating in Nandita’s Weekend Breakfast Blogging, an event celebrating the much neglected, overnight fasting breakers – the morning mini meals (breakfast\/tiffin). “A twist in the plate” is the theme for this month’s WBB. Taking an old recipe and adding our own touch and improving it a little bit is the idea […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,7,101,36,130],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-rice","category-charolisara-pappu","category-spinach","category-urad-dal-washed"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}