{"id":671,"date":"2006-12-05T20:39:29","date_gmt":"2006-12-06T04:39:29","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/12\/05\/mahanandi-on-npr\/"},"modified":"2008-04-06T19:12:08","modified_gmt":"2008-04-07T02:12:08","slug":"mahanandi-on-npr","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2006\/12\/05\/mahanandi-on-npr\/","title":{"rendered":"Mahanandi on NPR"},"content":{"rendered":"<p><center><a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/03\/26\/mango-the-national-fruit-of-india\/\" target=\"_blank\"><img decoding=\"async\" src=\"\/mahanandi\/images\/mahanandi\/mahanandilogo.jpg\" class=\"noborder\" alt=\"\" \/><\/a> <a href=\"http:\/\/www.npr.org\/about\/\" target=\"_blank\"><img decoding=\"async\" src=\"\/mahanandi\/images\/mahanandi\/nprlogo.jpg\" class=\"noborder\" alt=\"Logo of National Public Radio -US\" \/><\/a><\/center><\/p>\n<p>Freelance writer and my friend, Vijaysree Venkatraman has written an article for <a href=\"http:\/\/www.npr.org\/\">NPR<\/a>. In her article, she wrote about Afghanistan cuisine and included one of my recipes (Pumpkin-Almond Halwa) and couple of my photographs. <\/p>\n<p>The article <a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=6578725\">&#8220;Discovering Afghan Cuisine, a World Away&#8221;<\/a> is published today on <a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=6578725\">NPR&#8217;s Kitchen Window<\/a>. <\/p>\n<p>We are big fans and regular listeners of NPR programs like Car Talk, All Things Considered and most of the days, our mornings start with NPR&#8217;s Morning Edition. So to be <a href=\"http:\/\/www.npr.org\/\">featured<\/a> in such prestigious American institution is a privilege and an honor. I appreciate Vijaysree for a <a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=6578725\">nice article<\/a> and thank her for giving credit to <font face=verdana>Mahanandi<\/font>. I also wish her good luck and continued success as a writer! <\/p>\n<p>Congratulations Vijaysree!<!--91ff7e2e82e2fc146c19bff7cc7050d1--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freelance writer and my friend, Vijaysree Venkatraman has written an article for NPR. In her article, she wrote about Afghanistan cuisine and included one of my recipes (Pumpkin-Almond Halwa) and couple of my photographs. The article &#8220;Discovering Afghan Cuisine, a World Away&#8221; is published today on NPR&#8217;s Kitchen Window. We are big fans and regular [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","hentry","category-personal"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/671\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}