{"id":705,"date":"2007-01-01T13:21:17","date_gmt":"2007-01-01T21:21:17","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/01\/01\/coconut-kobbari-nariyal-kopra-or-thenga\/"},"modified":"2008-04-06T16:49:50","modified_gmt":"2008-04-06T23:49:50","slug":"coconut-kobbari-nariyal-kopra-or-thenga","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/01\/01\/coconut-kobbari-nariyal-kopra-or-thenga\/","title":{"rendered":"Coconut (Kobbari, Nariyal, Kopra or Thenga)"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/coconut\/coconut1imagecopyrightednandyala.org.jpg\" class=\"noborder\" alt=\"Coconut - Young and Mature\" \/><br \/>\n<font face=georgia>Young coconut removed from its hard outer green shell and<br \/>\n<a href=\"http:\/\/www.vegparadise.com\/highestperch58.html\" target=\"_blank\">Mature Coconut<\/a><\/font><\/center><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/coconut\/coconut2imagecopyrightednandyala.org.jpg\" class=\"noborder\" alt=\"Young Coconut and Coconut Water\" \/><br \/>\n<font face=georgia>The top of the young coconut is cut using a sharp knife for sweet coconut water and to remove tender coconut pieces. Pure and fulfilling food! <\/font><\/center> <\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/coconut\/coconut3imagecopyrightednandyala.org.jpg\" class=\"noborder\" alt=\"Fresh Coconut Water and Fresh, Young Coconut\" \/><br \/>\n<font face=georgia><strong>Divine Coconut Water and Delicious Coconut Pieces <\/strong><br \/>\nSacred and Nourishing Treat  ~ to Toast the New Year: 2007<br \/>\nMy Entry to <a href=\"http:\/\/food-forthought.blogspot.com\/2006\/12\/jfi-for-coconut.html\" target=\"_blank\">Jihva for January<\/a>, hosted by <a href=\"http:\/\/food-forthought.blogspot.com\/\" target=\"_blank\">Ashwini of Food for Thought<\/a>. <\/font><\/center><!--34a802c1a3b675a356dfd6da9bf9dc19--><!--8d81a3866ec4880eab4b14067b343c4e--><!--c8e4227f1baf00aa54ea1f5bcc608034--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Young coconut removed from its hard outer green shell and Mature Coconut The top of the young coconut is cut using a sharp knife for sweet coconut water and to remove tender coconut pieces. Pure and fulfilling food! Divine Coconut Water and Delicious Coconut Pieces Sacred and Nourishing Treat ~ to Toast the New Year: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,64,76,148,59,28],"tags":[],"class_list":["post-705","post","type-post","status-publish","format-standard","hentry","category-coconut-fresh","category-ingredients-photos","category-indian-kitchen","category-jihva-for-ingredients","category-festival-sweets","category-the-essentials"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}