{"id":767,"date":"2007-03-25T21:51:05","date_gmt":"2007-03-26T04:51:05","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/03\/25\/roasted-upma-rava\/"},"modified":"2008-04-06T19:36:06","modified_gmt":"2008-04-07T02:36:06","slug":"roasted-upma-rava","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/03\/25\/roasted-upma-rava\/","title":{"rendered":"Roasted Upma Rava"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/Indianingredients\/upmaravaimagecopyrighted1.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<font face=georgia>Roasted Upma Rava from India for this Week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/11\/19\/indian-kitchen\/\" target=\"_blank\">Indian Kitchen<\/a> <\/font><\/center><\/p>\n<p>Different from broken wheat, suji and semolina,  &#8211; in method of preparation, in size and taste, roasted upma rava is a special wheat product from India specifically used to prepare a flavorful <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/04\/20\/upma\/\" target=\"_blank\">Upma breakfast<\/a>. <\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/Indianingredients\/upmaravaimagecopyrighted2.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<font face=georgia> Roasted Upma Rava and Broken Wheat in the background <\/font> <\/center><\/p>\n<p><small><br \/>\nSamba Upma Rava at <a href=\"http:\/\/indosungod.blogspot.com\/2006\/11\/samba-ravai-upma.html\" target=\"_blank\">Daily Musings<\/a><br \/>\nSpecial note:<br \/>\n<a href=\"http:\/\/dininghall.blogspot.com\/2007\/03\/yahoo-portal-content-theft.html\" target=\"_blank\"><strong>Is this your photo? &#8211; Find more details at Yahoo-Parade<\/strong>.<\/a><\/small><!--ff1c4aa43c770effbf92414e35a2f9bd--><!--948c26122e5101433a623f0eff1ec3ae--><!--22ed56fc75513fdd707b5d3f5183e1e4--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Upma Rava from India for this Week&#8217;s Indian Kitchen Different from broken wheat, suji and semolina, &#8211; in method of preparation, in size and taste, roasted upma rava is a special wheat product from India specifically used to prepare a flavorful Upma breakfast. Roasted Upma Rava and Broken Wheat in the background Samba Upma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,64],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","hentry","category-wheat","category-ingredients-photos"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}