{"id":769,"date":"2007-03-26T21:46:06","date_gmt":"2007-03-27T04:46:06","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/03\/26\/buttermilk-upma\/"},"modified":"2008-04-06T19:05:44","modified_gmt":"2008-04-07T02:05:44","slug":"buttermilk-upma","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/03\/26\/buttermilk-upma\/","title":{"rendered":"Buttermilk Upma"},"content":{"rendered":"

Roasted upma rava<\/a> combines especially well with buttermilk and tadka seasoning<\/a> in this sensational upma breakfast<\/a> of summer months. Almost any type or combination of upma ravas -like suji, semolina, broken wheat and rice rava can be used for this recipe, but the roasted varieties like this special upma rava<\/a> from India provides the best texture for the dish. Silky, tangy and tasty – buttermilk upma is an acquired<\/strong> delight. <\/p>\n

\"Roasted
\nRoasted upma rava<\/a>, Homemade Buttermilk<\/a>, Urad Dal, Chana Dal and Curry Leaves<\/small><\/center><\/p>\n

Recipe: <\/strong><\/p>\n

Take in a cup and mix: <\/strong><\/small><\/font>
\nRoasted Upma Rava – one cup
\nButtermilk – one and half cups (homemade from Indian yogurt<\/a> suits this recipe)<\/small>
\nWater – one and half cups
\nRoasted cashews or peanuts – quarter cup
\nSalt – quarter teaspoon or to taste<\/p>\n

In a wide skillet, heat and toast:<\/strong><\/small><\/font>
\nOne tablespoon of ghee or oil
\nAdd a teaspoon each – chana dal<\/a>, urad dal<\/a>, , broken red chilli pieces and curry leaves, in the order mentioned. Toast to golden color. Dals add crunchy bite and curry leaves bring an unforgettable aroma to the upma. I usually add one finely chopped green chilli along with curry leaves etc. Adds more flavor.<\/p>\n

Add and cook:<\/strong><\/small><\/font>
\nReduce the heat to medium low and add the upma rava-buttermilk-water mixture to the skillet, continuously stirring. Cover and cook until the water is absorbed and the rava becomes fluffy. Serve warm with chutney\/spicy powders, or with a teaspoon of honey\/sugar sprinkled on the top for that delightful sweet, tangy taste. <\/p>\n

\"Buttermilk
\n Buttermilk Upma with Cashews and Pappula Podi <\/a><\/small><\/center><\/p>\n


\nRoasted Upma Rava<\/a>: Purchased from Indian grocery Shops<\/a>
\nIf you are going to prepare this buttermilk upma with other varieties of rice\/wheat ravas – first roast them to golden color – for easy mixing, cooking and for great taste.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted upma rava combines especially well with buttermilk and tadka seasoning in this sensational upma breakfast of summer months. Almost any type or combination of upma ravas -like suji, semolina, broken wheat and rice rava can be used for this recipe, but the roasted varieties like this special upma rava from India provides the best […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,97,107],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","hentry","category-wheat","category-sujisemolina","category-yogurt"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}