{"id":783,"date":"2007-04-08T20:18:51","date_gmt":"2007-04-09T03:18:51","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/04\/08\/taati-nunjalu-toddy-palm-seeds\/"},"modified":"2008-04-06T20:30:09","modified_gmt":"2008-04-07T03:30:09","slug":"taati-nunjalu-toddy-palm-seeds","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/04\/08\/taati-nunjalu-toddy-palm-seeds\/","title":{"rendered":"Taati Munjalu (Toddy Palm Seeds)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/mahanandi\/images\/indianfruits\/taatinunjaluimagecopyrighted1.jpg\" class=\"noborder\" alt=\" Taati Munjalu (Toddy Palm Seeds) \" \/><br \/>\n<center><font face=georgia><em>Taati Munjalu <\/em>(Toddy Palm Seeds) ~ For this Week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/11\/19\/indian-kitchen\/\" target=\"_blank\">Indian Kitchen<\/a><\/font><\/center><\/p>\n<p>Popular summer fruit of India (Andhra), the <a href=\"http:\/\/www.fao.org\/AG\/aGa\/agap\/FRG\/ECONF95\/HTML\/TODDY.HTM\" target=\"_blank\">toddy palm<\/a> seeds (<em>Taati munjalu<\/em>) are a delicate halwa\/jelly like fresh fruits prized for their sweet, tender flesh and refreshing sugary water inside. They appear in the market in early summer and the season is usually short. <\/p>\n<p><em>Taati munjalu<\/em> (toddy palm seeds) are treasured similar way like <a href=\"http:\/\/www.hindu.com\/mp\/2003\/11\/24\/stories\/2003112400690300.htm\" target=\"_blank\">tender coconuts<\/a> for us. They are divine fruits!  <\/p>\n<p><img decoding=\"async\" src=\"\/mahanandi\/images\/indianfruits\/taatinunjaluimagecopyrighted2.jpg\" class=\"noborder\" alt=\"Taati Munjalu (Toddy Palm Seeds) - Whole and Sliced to Quarters\" \/><\/p>\n<p><small><br \/>\n<a href=\"http:\/\/images.google.com\/images?svnum=10&#038;hl=en&#038;gbv=2&#038;q=toddy%20palm's%20seed&#038;ie=UTF-8&#038;oe=UTF-8&#038;um=1&#038;sa=N&#038;tab=wi\" target=\"_blank\" >Purchased <\/a> at <a href=\"http:\/\/www.vietwah.com\/stores\/index.htm\" target=\"_blank\">Viet Wah, Seattle<\/a><\/small><!--c30a5a1fff3fb5e76b30035936729efc--><!--d7abd9490c71891611630990cfb78ae7--><!--c9a4b25bc72a8749db1d813d2b2a4116--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taati Munjalu (Toddy Palm Seeds) ~ For this Week&#8217;s Indian Kitchen Popular summer fruit of India (Andhra), the toddy palm seeds (Taati munjalu) are a delicate halwa\/jelly like fresh fruits prized for their sweet, tender flesh and refreshing sugary water inside. They appear in the market in early summer and the season is usually short. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,32,64,76],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-fruits","category-ingredients-photos","category-indian-kitchen"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=783"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/783\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}