{"id":798,"date":"2007-04-23T22:16:24","date_gmt":"2007-04-24T05:16:24","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/04\/23\/salad-greens-and-boiled-peanuts\/"},"modified":"2008-05-21T19:08:10","modified_gmt":"2008-05-22T02:08:10","slug":"salad-greens-and-boiled-peanuts","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/04\/23\/salad-greens-and-boiled-peanuts\/","title":{"rendered":"Salad Greens and Boiled Peanuts"},"content":{"rendered":"

Salad Synergy for Spring<\/h3>\n

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This colorful and tasty salad is Vijay’s creation. Boiled peanuts, salad greens served with homemade yogurt and black pepper dressing. A cup of tomato rasam<\/a> on the side makes this a pleasant luncheon or light supper to have. <\/p>\n

This is one of those recipes, where you buy ready to use ingredients and put together a meal at home. We bought boiled peanuts from a Vietnamese grocery shop and salad greens<\/a> from another nearby grocery shop. The meal preparation went like this – opened the salad greens packet, washed and drained them. Shelled the peanuts. Coarsely crushed black pepper and added it to yogurt along with some salt and a teaspoon of gulkand<\/a>. Took the salad greens and peanuts in a big bowl and mixed. Served with yogurt. (We also added orange slices.) <\/p>\n

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Salad Greens and Boiled Peanuts ~ From Packets to Plate for JFI-WBB: Greens<\/a><\/center> <\/p>\n

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\nOur Light Luncheon Today<\/small><\/center><\/p>\n

Notes:
\nGulkand (Concentrated sugary rose petals) – available in Indian stores<\/a><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

Salad Synergy for Spring This colorful and tasty salad is Vijay’s creation. Boiled peanuts, salad greens served with homemade yogurt and black pepper dressing. A cup of tomato rasam on the side makes this a pleasant luncheon or light supper to have. This is one of those recipes, where you buy ready to use ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,10],"tags":[],"class_list":["post-798","post","type-post","status-publish","format-standard","hentry","category-lettuce-and-varieties","category-peanuts"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=798"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/798\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}