{"id":824,"date":"2007-05-17T21:37:45","date_gmt":"2007-05-18T04:37:45","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/05\/17\/green-garbanzo-hare-chana\/"},"modified":"2007-05-20T15:56:08","modified_gmt":"2007-05-20T22:56:08","slug":"green-garbanzo-hare-chana","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/05\/17\/green-garbanzo-hare-chana\/","title":{"rendered":"Green Garbanzo (Hare Chana)"},"content":{"rendered":"<h3>Guggullu (Sundal):<\/h3>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/greengarbanzo\/greengarbanzoimagecopyrighted7.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<font face=georgia>Fresh Green Garbanzos ~ Pods and Shelled<\/font><\/center> <\/p>\n<p>Popular seasonal treat of India, fresh garbanzo beans are a true delight. Their sweet nutty flavor makes them a great snack. I am extremely fond of fresh garbanzos when they are prepared in traditional <em><a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/07\/24\/\" target=\"_blanket\">Guggullu<\/a><\/em> style.<\/p>\n<p><strong>Here is the basic <em>Guggullu<\/em> recipe:<\/strong> <\/p>\n<p><font face=arial>Shell green garbanzos from the pods.<br \/>\nBring a pot of water to boil.<br \/>\nAdd and cook garbanzos for about 2 minutes and drain. (Fresh green garbanzos are like freshly shelled peas. They cook fast and for this recipe, sometimes we add them raw also.)<br \/>\nIn a skillet, heat oil.<br \/>\nAdd and saute fresh curry leaves and finely sliced shallots\/red onions to golden.<br \/>\nAdd the garbanzos. Sprinkle salt, red pepper flakes, grated coconut and turmeric. Mix and cook for a couple of minutes.<br \/>\nServe hot with some lemon juice sprinkled on. <\/font><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/greengarbanzo\/greengarbanzoimagecopyrighted6.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<font face=georgia><em>Guggullu<\/em> with Green Garbanzos <\/font><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guggullu (Sundal): Fresh Green Garbanzos ~ Pods and Shelled Popular seasonal treat of India, fresh garbanzo beans are a true delight. Their sweet nutty flavor makes them a great snack. I am extremely fond of fresh garbanzos when they are prepared in traditional Guggullu style. Here is the basic Guggullu recipe: Shell green garbanzos from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,168,49],"tags":[],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-hara-chanagreen-chickpeas","category-indian-vegetables"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}