![\"Finely](\"\/mahanandi\/images\/jackfruit\/jackfruitimagecopyrighted3.jpg\")
\nJackfruit ~ Finely Chopped <\/center><\/p>\n
Jackfruit and bananas may seem an unlikely combination, but the soothing sweetness of banana is the perfect antidote to the tingly-ness effect of jackfruit. Also, baking a coffee cake is a good way to use the surfeit of super-yield fresh jackfruit or leftover canned fruit. This is an easy as well as delicious dessert that tastes much naughtier than it really looks. <\/p>\n
Recipe:<\/strong><\/p>\n 1.<\/strong><\/font> In a bowl, take 2 cups of all-purpose flour, add a cup each – finely chopped jackfruit, cashews and golden raisins. Stir in a teaspoon of baking soda, baking powder and cardamom powder. Also half cup of sugar. Mix.<\/p>\n 2.<\/strong><\/font> Mash two ripe bananas to smooth paste and add to the flour mixture.<\/p>\n 3.<\/strong><\/font> Add about quarter cup of melted ghee (or oil) and one to two cups of warm milk or water to the flour mixture.<\/p>\n 4.<\/strong><\/font> Stir the ingredients to combine them thoroughly. Pour the batter into a greased cake pan. Level evenly.<\/p>\n 5.<\/strong><\/font> Bake the cake in a preheated 350 F oven for about 30 to 40 minutes or until a knife inserted in the cake comes out clean. Cool to room temperature. Cut and serve.<\/p>\n This cake is like something you see at an organic aisle of bread\/cake section in a grocery shop. Dense, full of fruit and nut, moist but not at all crumbly.<\/p>\n Jackfruit ~ Finely Chopped Jackfruit and bananas may seem an unlikely combination, but the soothing sweetness of banana is the perfect antidote to the tingly-ness effect of jackfruit. Also, baking a coffee cake is a good way to use the surfeit of super-yield fresh jackfruit or leftover canned fruit. This is an easy as well […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,83,62,187,148,104],"tags":[],"class_list":["post-838","post","type-post","status-publish","format-standard","hentry","category-all-purpose-flour","category-bananas","category-cashews","category-jackfruit-panasa","category-jihva-for-ingredients","category-sugar-2"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Cake](\"\/mahanandi\/images\/jackfruit\/jackfruitimagecopyrighted10.jpg\")
\nCake Batter Ready for Baking<\/small><\/center><\/p>\n![\"\"](\"\/mahanandi\/images\/jackfruit\/jackfruitimagecopyrighted9.jpg\")
\nHot Cake Fresh Out of Oven<\/small><\/center><\/p>\n![\"Cake](\"\/mahanandi\/images\/jackfruit\/jackfruitimagecopyrighted5.jpg\")
\nA Piece of Jackfruit~Banana Cake for JFI:Jackfruit at Jugalbandi<\/strong><\/a> <\/small><\/center><\/p>\n
\nRecipe Source: My Own Creation
\nYou can find jackfruit – fresh, frozen and canned at Asian grocery shops.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"