{"id":854,"date":"2007-06-12T09:31:28","date_gmt":"2007-06-12T16:31:28","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/06\/12\/recipe-list\/"},"modified":"2008-04-06T17:59:49","modified_gmt":"2008-04-07T00:59:49","slug":"recipe-list","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/06\/12\/recipe-list\/","title":{"rendered":"Recipe List"},"content":{"rendered":"

This is the list of recipes that I blogged<\/a> from March 26th 2005 to April 30th 2007 on Mahanandi. I hope you enjoy browsing the list while I am on a mini summer break. See you again on Saturday June 23rd. Take care!<\/p>\n

\"double_curve.gif\"<\/center><\/p>\n

Browsing, buying and prepping the ingredients. Planning and preparing the recipes and meals. Plating and photographing the end result. Putting it all into words and photo plus recipe editing. Publishing and people interacting. 2 years, 260 recipes and 2000 food photographs.
\nMy hobby and my passion. My work in a list form:<\/font><\/center><\/p>\n

<\/p>\n

Breakfast:<\/h3>\n

<\/center><\/p>\n

Upma: <\/font><\/strong>
\n Buttermilk Upma<\/a>
\nCouscous Upma<\/a>
\nCracked Wheat Upma<\/a>
\nHominy Grits Upma<\/a>
\nOatmeal Upma <\/a>
\nPuffed Rice Upma (Borugula\/Murmura Buggani)<\/a>
\nRagi Mudda (Ragi Sankati)<\/a>
\nRice Ravva Upma (The Arisiupma Trilogy) ~ By Janani<\/a>
\nTomato Bath<\/a><\/font> <\/p>\n

Idly\/Dosa\/Utappam\/Pancake and Some:<\/font><\/strong>
\nBesan Dosa (Besan ka Cheela, Puda or Socca)<\/a>
\nIdly<\/a>
\nMasala Idly<\/a>
\nMasala Dosa<\/a>
\nPesarattu<\/a>
\nPesarattu with Sprouted Moong Dal<\/a>
\nRagi Dosa (Ragi Utappam)<\/a>
\nWheat Flour Dosa (Goduma Dosa)<\/a>
\nPonganalu<\/a>
\nPonganalu with Spinach and Sara Pappu(Chironji)<\/a>
\n<\/font><\/p>\n

<\/p>\n

Kura, Vepudu, Poriyal, Thoran or Dry Curries:
\n(Indian Salads With Minimum Saute)<\/h3>\n

<\/center><\/p>\n

Aloo Methi<\/a>
\nAloo Vepudu (Potato Fry)<\/a>
\nAmaranth-Coconut Curry (Thotakura Vepudu)<\/a>
\nAmaranth-Green Brinjal Curry (Poluru Vankaya Thotakura)<\/a>
\nBanana Pepper Curry<\/a>
\nBeans Curry (Indian, French and Lima)<\/a>
\nBeetroot Curry<\/a>
\nBeetroot, Red Cabbage, Red Beans Curry<\/a>
\nBeetroot & Carrots – Steamed<\/a>
\nBitter Gourd Curry (karela)<\/a>
\nBitter Gourd Chips<\/a>
\nBoiled Peanuts with Salad Greens ~ Spring Salad Synergy<\/a>
\nBrinjal-Ginger Curry<\/a>
\nBrinjal (Eggplant) Curry<\/a>
\nBrinjal with Besan (Besan Baingan)<\/a>
\nBroadbean Curry (Chikkudu Podi Kura)<\/a>
\nBrussels Sprouts Curry<\/a>
\nBrussels Sprouts~Potato~Green Garbanzos Curry <\/a>
\nCabbage Curry<\/a>
\nCapsicum (3 color) Saute<\/a>
\nCapsicum Curry<\/a>
\nChayote Curry (Bengaluru Vankaya Kura)<\/a>
\nCluster Beans Curry (Matti kaayalu, Gawar Beans)<\/a>
\nCluster Beans Curry -2 (Matti Kaayalu, Gawar Beans)<\/a>
\nDondakaya Curry (Tindora Fry)<\/a>
\nHot Stuffed Cherry Peppers<\/a>
\nMango Salsa<\/a>
\nOkra Curry (Bendi Fry)<\/a>
\nOkra in Yogurt Sauce<\/a>
\nPlantain (Arati Kaaya) Curry<\/a>
\nPlantain Curry with Mustard Paste (Arati Ava Pettina Kura)<\/a>
\nParuppu Usli with Gawar Beans<\/a>
\nParuppu Usli with Green Beans<\/a>
\nRed Radish Curry<\/a>
\nRed Radish – Potato Curry<\/a>
\nRidge Gourd Curry (Beerakaya Kura)<\/a>
\nRidge Gourd-Dill Curry (Turai-Suwa Curry)<\/a>
\nRidge Gourd-Methi Curry (Beerakaya Menthi kura)<\/a>
\nSilk Squash Curry (Neti Beerakaya Kura)<\/a>
\nSpinach Curry<\/a>
\n<\/font><\/p>\n

Curries With Gravy\/Sauce (Kurma\/Stew\/Pulusu):<\/h3>\n

Home Classics ~ Scrumptious Subjis<\/strong><\/font>
\nBanana Pepper-Baby Aloo Curry<\/a>
\nBottle Gourd Kurma (Sorakaya-Pappula Pulusu)<\/a>
\nBottle Gourd in Sesame Sauce<\/a>
\nBottle Gourd in Yogurt<\/a>
\nBrinjal – Potato Curry<\/a>
\nBrinjal – Chickpeas Curry (Baingan Chole)<\/a>
\nBrinjal – Stuffed Curry (Gutti Vankaaya Kura)<\/a>
\nBrinjal – Stuffed Curry (Nune Vakaya Kura)<\/a>
\nBrinjal Babies in Masala Sauce (Gutti Vankaya Kura-2)<\/a>
\nBroadbean Curry (Chikkudu Pulusu)<\/a>
\nCapsicum in Peanut Sauce<\/a>
\nCapsicums – Stuffed<\/a>
\nChayote in Chilli Sauce (Bengaluru Vankaya Kurma)<\/a>
\nDrumsticks Curry(Munaga Kaaya)<\/a>
\nKadala Curry (Black Chickpeas in Coconut Milk)<\/a>
\nLima Beans Curry<\/a>
\nMango – Sesame Curry<\/a>
\nMasala Turnips(Shalgam)<\/a>
\nMethi Chole (Fresh Fenugreek~Chickpeas Curry)<\/a>
\nMethi Matar Malai<\/a>
\nNimona (Fresh Peas Curry)<\/a>
\nOkra~Split Pea Stew (Afghan Inspired)<\/a>
\nPlantain – Moong Bean Curry<\/a>
\nPortabellas in Sesame Sauce<\/a>
\nPotato Kurma<\/a>
\nPotatoes in Tamarind Sauce (Aloo Pulusu)<\/a>
\nPotato-Brinjal Curry with Punjabi Wadis<\/a>
\nRidge gourd Kurma (Beerakaya Pulusu)<\/a>
\nSarson da Saag (Mustard Greens, Spinach and Paneer)<\/a>
\nTindoras in Sesame Sauce (Dondakaya-Nuvvula Pulusu)<\/a>
\nZucchini Kurma<\/a>
\n<\/font><\/p>\n

Restaurant Popular:<\/font><\/strong>
\nAloo Chole (Potatoes & Chickpeas)<\/a>
\nAloo Dum<\/a> (Potatoes in Cashew Sauce)
\nAloo Gobhi (Potato & Cauliflower)<\/a>
\nChana Masala (Chole)<\/a>
\nPalak Paneer<\/a>
\nPaneer Jalfrezi (Kadai Paneer)<\/a>
\nPaneer Naanini<\/a>
\n<\/font><\/p>\n

egg :<\/h3>\n

Egg Kurma<\/a><\/font><\/p>\n

Dazzling Dals: Dal~Rasam~Sambar<\/h3>\n

Dal (Pappu):<\/strong><\/font>
\n Amaranth Dal (Thotakura Pappu)<\/a>
\nBrinjal Dal (Vankaya Pappu)<\/a>
\nFenugreek Dal (Menthi kura Pappu)<\/a>
\nGongura Pappu (Ambadi Dal)<\/a>
\nKhatti Dal ~ Hyderabad Style<\/a>
\n Lemon Cucumber Dal (Budamkaya\/Dosakaya Pappu)<\/a>
\nMango Dal (Maamidi Kaya Pappu)<\/a>
\nRidgegourd Dal (Beerakaya Pappu)<\/a>
\nSpinach Dal (Palakura Pappu)<\/a>
\nSpinach – Garlic Dal<\/a>
\nSpinach Mango Dal (Palakura Pullakura)<\/a>
\nSpinach-Split Pea Dal <\/a>
\nTomato Dal (Tomato Pappu)<\/a>
\nTindora Dal (Dondakaya Pappu)<\/a> <\/font><\/p>\n

Moongdal Aamti with Kokum and Goda Masala<\/a>
\nMoongdal with Ridgegourd (Beerakaya\/Turai Pesara Pappu)<\/a> <\/font><\/p>\n

Rasam (Charu~Pappucharu):<\/strong><\/font>
\nBhakshala Rasam<\/a> (Puran Poli\/Holige Rasam)
\nPappuchaaru with Bendakaya (Bendi\/okra)<\/a>
\nMoong Dal Rasam (Pesara Chaaru)<\/a>
\nPlain Toordal Rasam (Chappidi Pappuchaaru)<\/a>
\nTomato Rasam<\/a>
\nTaro Root Rasam (Chaama Dumpala Chaaru)<\/a>
\n<\/font><\/p>\n

Pachhi Pulusu (Cold, No-Boil Rasams):<\/font><\/strong>
\nPeanut Pachhi Pulusu (Peanut Cold Rasam)<\/a>
\n<\/font><\/p>\n

Sambar:<\/font><\/strong>
\nOkra Sambar (Bendakaya Sambar)<\/a>
\nPacha Sambar: Sambar with Fresh Green Spices<\/a>
\nShallot Sambar (Ulli, Baby Onions Sambar)<\/a>
\nWhite Radish Sambar (Mullangi Sambar)<\/a> <\/font><\/p>\n

Rice and Grains:<\/h3>\n

Festival Rice:<\/font><\/strong>
\nChitrannam(Lemon Rice)<\/a>
\nMango Pulihora<\/a>
\nMango-Coconut Pulihora (Mamidi Kobbarannam)<\/a>
\nYogurt Rice with Mangoes (Mamidi Pandu Perugannam)<\/a><\/font><\/p>\n

Pulagam ~ Sankranthi Tradition<\/a>
\nPongal (Pongali) ~ Classic Centuries-Old Recipe<\/a>
\nVegetable Pongal ~ A Pleasing Meal<\/a><\/font><\/p>\n

Pulao (Masala Annam, Pilaf, Fried Rice):<\/font><\/strong>
\nMethi~Nariyal Pulao (Fresh Fenugreek-Coconut Pulao)<\/a>
\nMint Fried Rice (Pudina Pulao)<\/a>
\nRed Radish Pulao<\/a>
\nTomato~Basmati Pulao<\/a>
\n<\/font><\/p>\n

Otherthan White ~ Rice and Grains from India:<\/font><\/strong>
\nRosematta Rice (Kerala Red Rice)<\/a>
\nMillet Rice (Korrannam or Korra Buvva)<\/a>
\n<\/font><\/p>\n

Rice Noodles:<\/font><\/strong>
\nPaneer Pad Thai with Bok Choy<\/a>
\nRice Noodles and Tofu in Fiery Peanut Sauce<\/a>
\n<\/font><\/p>\n

Chapati\/Naans\/Parathas\/Roti: <\/h3>\n

Avocado Chapati<\/a>
\nPunjabi Naan<\/a>
\nSorghum Roti (Jonna Rotte, Jowar Roti)<\/a><\/font><\/p>\n

Chutneys\/Pickles\/Spicy powders:<\/h3>\n

Chutney\/Pacchadi (using Rolu\/Ural\/Mortar & Pestle):<\/font><\/strong>
\nBrinjal~Jaggery Chutney (Vankaya-Bellam Chutney)<\/a>
\nCoconut Chutney – Raw<\/a>
\nGongura Chutney (Ambadi, Sour Greens Chutney)<\/a>
\nOnion Chutney<\/a>
\nRidgegourd (Beerakaya) Chutney<\/a><\/font><\/p>\n

Chutney\/Pacchadi (using mixer\/blender\/food processor):<\/font><\/strong>
\nCoconut Chuteny (Kobbari Pacchadi)<\/a>
\nCoriander~Pappula Chutney<\/a>
\nCoriander – Tomato Chutney<\/a>
\nMethi Chutney (Fenugreek, Menthi Chutney)<\/a>
\nPeanut Chutney (Palli, Buddala Pacchadi)<\/a>
\nPeanut~Jaggery Chutney (Tiyya Buddala Pacchadi)<\/a>
\nRed Bell Pepper Chutney<\/a>
\n<\/font><\/p>\n

Pickles (Uragaya):<\/font><\/strong>
\nAmla Pickle (Usirikaya)<\/a>
\nCrunchy Cucumber<\/a>
\nSweet Lemon Pickle (Mitha Nimboo Chutney)<\/a>
\nLime Pickle<\/a>
\n<\/font><\/p>\n

Spicy Powders(Podulu):<\/font><\/strong>
\nIdly kaaram Podi<\/a>
\nRed Chilli-Garlic Powder<\/a>
\nSpicy Dalia Powder (Pappula Podi)<\/a><\/font><\/p>\n

Snacks For a Rainy Day ~ Deep Fried & Oven Baked:<\/h3>\n

Deep Fried in Peanut Oil<\/font><\/strong>
\nBajji\/Pakora<\/a>
\nStuffed Green Chilli Bajji (Mirchi Bajji)<\/a>
\nMirchi Bajji ~ Hyderabad Style<\/a>
\nEgg Bhajji<\/a><\/font><\/p>\n

Blackeye Beans Fritters (alasanda vada)<\/a>
\nLittle Golden Parcels (Samosas with a Twist)<\/a>
\nMurukulu<\/a>
\nPlantain Chips<\/a><\/font><\/p>\n

Oven Baked:<\/font><\/strong>
\nEgg Puffs Prepared with Parathas (Puffy P Egg)<\/a>
\nGreen Chickpea Kababs (Hare Chane Ki Seekh)<\/a>
\nOven-Roasted Red Potatoes<\/a>
\nMicrowave Potato Chips<\/a>
\nStuffed Baby Portabellas<\/a>
\nTaro Root Chips (Chaama Dumpa\/Arvi) ~ Oven Baked<\/a>
\n<\/font><\/p>\n

Traditional Sun~Dried Snacks of India
\n(Vadiyam, Papadam, Appadam etc):<\/h3>\n

Majjiga Mirapa (Sundried Yogurt Chillies, Dahi Mirchi)<\/a><\/font><\/p>\n

Traditional Indian Sweets:<\/h3>\n

Festival Sweets:<\/font><\/strong>
\n Bellam Paramannam (Jaggery Rice) ~ Sankranthi Sweet<\/a>
\nBhakshalu (Bobbatlu, Puran Poli, Holige) ~ Ugadi\/Dasara Sweet<\/a>
\nChana Dal Payasam (Sanagapappu Payasamu)<\/a>
\nKudumulu<\/a> ~ Vinayaka Chavathi Sweet
\nMoong Bean Payasam (Pesarapappu Payasam)<\/a>
\nParamannam (Sweet Rice)<\/a>
\nSabudana Payasam (Saggubiyyam Kheer)<\/a>
\nSesame Spheres (Nuvvula Mudda, Til Laddu)<\/a> ~ Nagula Chavathi Sweet
\n Sweet Pongal (Tiyya Bellam Pongali)<\/a> ~ Sankranthi Sweet
\n<\/font> <\/p>\n

Mithai:<\/font><\/strong>
\n
\nBanana Halwa (Nenthra Pazham Haluva) – By Kerala Girl<\/a>
\nBesan-Coconut Burfi (The 7-cup Magic)<\/a>
\nBorugula Laddu (Murmura Laddu, Rice Crispies)<\/a>
\nCashew Sweet (Kaju Tikki \/ Jeedipappu Paakam)<\/a>
\nCashew-Walnut Laddu (Jeedipappu-Akhrot Burfi)<\/a>
\nCoconut Burfi (Kobbari Lauzu)<\/a>
\nGulab Jamuns with Sweet Potato<\/a>
\nJaggery~Coconut Puffs<\/a>
\nJaggery~Tamarind~Cumin Candy<\/a>
\nMango – Strawberry Popsicles<\/a>
\nMysore Pak<\/a>
\nPala Kova (Doodh Peda)<\/a>
\nPumpkin Halwa with Almonds<\/a>
\nRipe Plantain Sweet (Pazham Puzhungiyathu)<\/a>
\nSunnundalu (Urad Dal Laddu)<\/a>
\nWalnut Burfi (Akhrot Laddu)<\/a>
\n<\/font><\/p>\n

Refreshing Drinks\/Ice:<\/h3>\n

Masala Chai<\/a>
\nPomegranate Sherbet (Anar\/Danimma Sherbet)<\/a>
\nRagi Malt<\/a>
\nSonti Coffee and Sonti Tea (Dried Ginger Coffee and Tea)<\/a>
\nSonti Kashayam (Dried Ginger Ale)<\/a>
\nWatermelon Granita with Cherries<\/a>
\n<\/font><\/p>\n

How to Prepare? Some Basics:<\/h3>\n

Ganji Flavored with Curry Leaves<\/a>
\nGinger, Garlic, Coriander Paste (Allam Vellulli Kottimera Mudda)<\/a>
\nHomemade Coconut Milk (Kobbari Paalu)<\/a>
\nHomemade Ghee (Neyyi)<\/a>
\nHomemade Neem-Clove Tooth Powder<\/a>
\nHomemade Paneer<\/a>
\n Homemade Yogurt (Perugu, Curd)<\/a>
\nJaggery (Bellam, Gur)<\/a>
\nPopu or Tadka (Tiragamata) ~ The Technique<\/a>
\n<\/font><\/p>\n

Yogi Diet (Food of Fasting Days): <\/h3>\n

Guggullu – Alasanda (Black Eye Beans)<\/a>
\nGuggullu – Fresh Peas<\/a>
\nGuggullu – Pesalu (Moong Beans)<\/a>
\nGuggullu – Sanagalu (Chickpeas)<\/a>
\n<\/font><\/p>\n

\"double_curve.gif\" Western Food <\/strong><\/font>\"double_curve.gif\"<\/center><\/p>\n

Bread\/Burger\/Pizza\/Pasta<\/h3>\n

Bread:<\/font><\/strong>
\nCornbread – Skillet Style with Okra Topping<\/a>
\nCornbread – Upside-Down with Cranberries<\/a>
\nCornmeal – Cabbage Muffins<\/a>
\nHoney Whole Wheat Bread<\/a>
\nSesame Buns<\/a><\/font><\/p>\n

Burger(Cutlet):<\/font><\/strong>
\n Aloo Tikki Burgers<\/a>
\nLentil-Almond Burgers<\/a><\/font><\/p>\n

Pizza:<\/font><\/strong>
\nEgg Pizza (Paratha+Frittata)<\/a>
\nPizza with Red Beans and Tomato Chutney<\/a>
\nSteelers Pizza<\/a><\/font><\/p>\n

Pasta (Noodles):<\/font><\/strong>
\nLasagna Rolls – Indian Way<\/a>
\nMelon Seed Pasta with Veggies<\/a>
\nPasta in Basil-Spinach-Cashew Sauce<\/a>
\nPasta in Cherry Tomato Sauce<\/a>
\nPasta in Red Bell Pepper Sauce<\/a>
\nPenne Marinara with Fresh Goat Cheese <\/a><\/font><\/p>\n

Sugary Desserts – Cakes, Cookies, Jams, Pies and Tarts:<\/h3>\n

Banana-Walnut Cake<\/a>
\nCarrot Cake<\/a>
\nDate Cake (Kharjuram Cake) with Honey and Walnuts<\/a>
\nChocolate-Chilli-Pecan Mini Cakes<\/a>
\nMango – Strawberry Scones<\/a><\/font><\/p>\n

Burger and Fries – The Sweet Kind<\/a>
\nChestnut-Almond Cookies<\/a>
\nDark Chocolate Covered Sweet Sesame Spheres<\/a>
\nEbleskivers (Sweet Ponganalu) with Mango Sauce<\/a>
\nMa’amoul (Dates and Pistachios Filled Cookies)<\/a>
\nWalnut-Coconut Caramel Toffee<\/a><\/font><\/p>\n

Cranberry Jam<\/a>
\nCranberry~Clove Marmalade<\/a>
\nMango Jam<\/a>
\n<\/font><\/p>\n

Cherry Clafouti<\/a>
\nPeach Pie – Lattice Topped<\/a>
\nFruit Tart<\/a>
\nMini Custard Tarts<\/a><\/font><\/p>\n

\"double_curve.gif\" Discoveries and Divine Prasadams<\/strong><\/font>\"double_curve.gif\"<\/center><\/p>\n

New Traditions:<\/font><\/strong><\/p>\n

Holiday Treats<\/a> ~ Roasted Chestnuts<\/a>
\nOatmeal with Old~Fashioned Oats<\/a>
\nSoymilk – Homemade<\/a>
\nSoymilk Skins (Yuba) – Yuba Wrapped Potato Curry Rounds and Soymilk Halwa<\/a>
\nWild Rice<\/a><\/font><\/p>\n

Bhakti~Bhukti (Divine and Dine Series about Temple Traditions): <\/font><\/strong><\/p>\n

Sri Venkateswara Temple ~ Pittsburgh, PA, US<\/a>
\nVrindaban and Krishna Prasadam ~ Wheeling, West Virginia, US<\/a><\/font><\/p>\n

Cookbook Reviews and Interviews:<\/font><\/strong><\/p>\n

Cooking at Home With Pedatha ~ Review, Interview and a Recipe<\/a>
\nTandoor: The Great Indian Barbeque ~ Review, Poem and a Recipe<\/a>
\nGrains, Greens, and Grated Coconuts ~ Review and Recipe By Veena Parrikar<\/a>
\n<\/font><\/p>\n

\"double_curve.gif\" The Joy of Effort<\/strong><\/font>\"double_curve.gif\"<\/center><\/p>\n

Joy in Effort ~ Personal and Team<\/font><\/strong><\/p>\n

Thumbnail Gallery of Mahanandi’s Recipes<\/a>
\n101 Indian Sweets – Photo Gallery<\/a> <\/font> <\/p>\n

Jihva For Ingredients<\/a> ~ Mango<\/strong><\/a>
\nJihva For Ingredients<\/a> ~ Greens<\/strong><\/a>
\nIndependence Day Food Parade ~ August 15th, 2006<\/strong> <\/a> <\/font><\/p>\n

Dining Hall<\/a>
\nFood Blog Desam<\/a>
\nMahanandi’s Food Blog List<\/a> <\/font><\/p>\n

\"double_curve.gif\"<\/center><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

This is the list of recipes that I blogged from March 26th 2005 to April 30th 2007 on Mahanandi. I hope you enjoy browsing the list while I am on a mini summer break. See you again on Saturday June 23rd. Take care! Browsing, buying and prepping the ingredients. Planning and preparing the recipes and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184,14],"tags":[],"class_list":["post-854","post","type-post","status-publish","format-standard","hentry","category-revisiting-old-recipes","category-personal"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}