{"id":879,"date":"2007-07-11T21:05:55","date_gmt":"2007-07-12T04:05:55","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/07\/11\/chilled-cherry-yogurt\/"},"modified":"2008-04-06T20:01:32","modified_gmt":"2008-04-07T03:01:32","slug":"chilled-cherry-yogurt","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/07\/11\/chilled-cherry-yogurt\/","title":{"rendered":"Chilled Cherry Yogurt"},"content":{"rendered":"

Diminished appetite and constant need for something cool, it’s that kind of hot day here in Seattle. <\/p>\n

To revive the sweltering spirits, I had to prepare something pleasant. Sweet and juicy, in rich mahogany color, Washington state\u00c3\u00a2\u00e2\u201a\u00ac\u00e2\u201e\u00a2s own<\/a> beautiful bing cherries came to the rescue. Few cherries halved, pitted and mixed with yogurt, then refrigerated for half an hour. Preparing chilled cherry yogurt at home is a simple process with delightful results.<\/p>\n

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Yesterday’s ratatouille<\/a> reheated with pasta and freshened with mint, plus chilled cherry yogurt ~ Our meal today <\/center><\/font> <\/p>\n

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Recipe:<\/strong>
\n(for two)
\n2 cups fresh homemade yogurt<\/a>
\n15 cherry fruits
\nSalt and Sugar ~ a pinch each
\n********
\nRinse and cut the cherries in half. Twist, separate the halves and pullout the pit.
\nAdd salt and sugar to yogurt. Whisk the yogurt to smooth or buzz in a blender.
\nStir in the cherries. Refrigerate for about half an hour. Enjoy the chilled cherry treat!<\/small><\/font><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Diminished appetite and constant need for something cool, it’s that kind of hot day here in Seattle. To revive the sweltering spirits, I had to prepare something pleasant. Sweet and juicy, in rich mahogany color, Washington state\u00c3\u00a2\u00e2\u201a\u00ac\u00e2\u201e\u00a2s own beautiful bing cherries came to the rescue. Few cherries halved, pitted and mixed with yogurt, then refrigerated […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,32,107],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","hentry","category-cherries","category-fruits","category-yogurt"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/879\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}