![](\"\/mahanandi\/images\/tomatochutney\/tomatopacchadiimagecopyrighted1.jpg\")
\n Sun~Kissed Tomatoes of Summer <\/font> <\/center><\/p>\n
![\"\"](\"\/mahanandi\/images\/tomatochutney\/tomatopacchadiimagecopyrighted2.jpg\")
\nSliced to Chunks<\/font><\/center><\/p>\n
![\"\"](\"\/mahanandi\/images\/tomatochutney\/tomatopacchadiimagecopyrighted3.jpg\")
\nSimmering with Spices<\/font><\/center><\/p>\n
![\"\"](\"\/mahanandi\/images\/tomatochutney\/tomatopacchadiimagecopyrighted4.jpg\")
\nReduced and Ready to Bottle<\/font><\/center><\/p>\n
![\"\"](\"\/mahanandi\/images\/tomatochutney\/tomatopacchadiimagecopyrighted6.jpg\")
\nTomato Pacchadi (Tomato Pickle)<\/font><\/center><\/p>\n
Thanks all for your interest in tomato pickle. Here is the Recipe: If you think you have benefited in some way, by using any of Mahanandi’s recipes and you want to show your appreciation by donating some money, here is Mahanandi’s Cause. Sun~Kissed Tomatoes of Summer Sliced to Chunks Simmering with Spices Reduced and Ready to Bottle Tomato Pacchadi (Tomato Pickle) ********************* Thanks all for your interest in tomato pickle. Here is the Recipe: The Art of Making Tomato Pacchadi If you think you have benefited in some way, by using any of Mahanandi’s recipes and you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,38],"tags":[],"class_list":["post-880","post","type-post","status-publish","format-standard","hentry","category-authentic-andhra","category-tomato"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=880"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/880\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe Art of Making Tomato Pacchadi <\/strong><\/a><\/font><\/p>\n
\n“Provide the Seeds to Sow”<\/strong><\/a>. Spread the word and donate<\/strong><\/a>. <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"