{"id":897,"date":"2007-07-22T21:13:29","date_gmt":"2007-07-23T04:13:29","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/07\/22\/batani-vatana-sprouts-green-and-yellow\/"},"modified":"2008-04-06T18:35:59","modified_gmt":"2008-04-07T01:35:59","slug":"batani-vatana-sprouts-green-and-yellow","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/07\/22\/batani-vatana-sprouts-green-and-yellow\/","title":{"rendered":"Batani (Vatana) Sprouts ~ Green and Yellow"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/greenpeas\/peasproutsimagecopyrighted1.jpg\" class=\"noborder\" alt=\"Green and Yellow Pea Sprouts\" \/><br \/>\n<font face=georgia>Green and Yellow Pea Sprouts ~ for This Week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/11\/19\/indian-kitchen\/\" target=\"_blank\">Indian Kitchen<\/a><\/font><\/center><\/p>\n<p>Yellow peas split are marketed as yellow split peas. And, yellow split peas are neither toor dal nor chana dal.<!--7395a48da026755413203b6354778721--><!--0fe7523e936ea4c0623ab3ba573449bd--><!--98a64ef45121b56f8adfad66217784b5--><!--f78b377c1f03e6a566d1ea4dc002e24e--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green and Yellow Pea Sprouts ~ for This Week&#8217;s Indian Kitchen Yellow peas split are marketed as yellow split peas. And, yellow split peas are neither toor dal nor chana dal.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,76,157,192,188],"tags":[],"class_list":["post-897","post","type-post","status-publish","format-standard","hentry","category-ingredients-photos","category-indian-kitchen","category-peas-bataani","category-peas-whole","category-sprouts"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=897"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/897\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}