{"id":960,"date":"2007-09-15T09:21:07","date_gmt":"2007-09-15T16:21:07","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/09\/15\/vinayaka-chavithi-2\/"},"modified":"2008-04-06T19:09:54","modified_gmt":"2008-04-07T02:09:54","slug":"vinayaka-chavithi-2","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/09\/15\/vinayaka-chavithi-2\/","title":{"rendered":"Bhakthi ~ Bhukthi : On Vinayaka Chavithi"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/mahanandi\/ganapativeenaimagecopyrighted.jpg\" class=\"noborder\" alt=\"\" \/><br \/>\n<a href=\"http:\/\/ilovehyd.com\/culture-n-festivals\/vinayaka-chaviti.html\" target=\"_blank\" >Bhakthi<\/a><br \/>\nBhagavan Vinayaka at <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/07\/21\/iceland-guest-post-by-veena-parrikar\/\" target=\"_blank\">My Friend&#8217;s<\/a> Home (<a href=\"http:\/\/www.parrikar.org\/images\/Goa\/index.html\" target=\"_blank\">Goa, India<\/a>)<\/center><\/p>\n<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/mahanandi\/ganapativeenaimagecopyrighted2.jpg\" class=\"noborder\"  alt=\"Ganesh Chaturthi Neivedyam\" \/><br \/>\nBhukthi ( Neivedyam)<br \/>\n(Festival Meal at <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2006\/07\/21\/iceland-guest-post-by-veena-parrikar\/\" target=\"_blank\">My Friend&#8217;s<\/a> Home, <a href=\"http:\/\/www.parrikar.org\/images\/Goa\/index.html\" target=\"_blank\">Goa, India<\/a>)<br \/>\n<small>(Modak, Pakoda with Green Chillies and Capsicum, Unprocessed Goan Rice, with Varan (Plain Toor Daal simmered with Salt, Hing, and Cumin), Mooga-gaathi (Sprouted and Peeled Moong Cooked in a Thin Coconut Gravy), Pumpkin Sabji, Papad, Pickle, Salt and A Glass of Buttermilk)<\/small><br \/>\n<\/center><\/p>\n<p><font face=georgia color=maroon><strong>Vinayaka Chavithi Subhakankshalu to Family and Friends!<\/strong> <\/font><!--494e70af59b3543d0681421ecbdd7111--><!--912613b580f3c2dc0249566ef9490c96--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bhakthi Bhagavan Vinayaka at My Friend&#8217;s Home (Goa, India) Bhukthi ( Neivedyam) (Festival Meal at My Friend&#8217;s Home, Goa, India) (Modak, Pakoda with Green Chillies and Capsicum, Unprocessed Goan Rice, with Varan (Plain Toor Daal simmered with Salt, Hing, and Cumin), Mooga-gaathi (Sprouted and Peeled Moong Cooked in a Thin Coconut Gravy), Pumpkin Sabji, Papad, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[],"class_list":["post-960","post","type-post","status-publish","format-standard","hentry","category-veena-parrikar"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}