{"id":968,"date":"2007-09-23T14:44:22","date_gmt":"2007-09-23T21:44:22","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/09\/23\/ganesh-chaturthi-in-goa-by-veena-parrikar\/"},"modified":"2008-02-05T17:13:27","modified_gmt":"2008-02-06T01:13:27","slug":"ganesh-chaturthi-in-goa-by-veena-parrikar","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/09\/23\/ganesh-chaturthi-in-goa-by-veena-parrikar\/","title":{"rendered":"Ganesh Chaturthi in Goa ~ by Veena Parrikar<\/small>"},"content":{"rendered":"

This year we celebrated Ganesh Chaturthi in Goa<\/a>. Tourists come to Goa in hordes to enjoy Christmas and New Year’s Day, but fortunately, Ganesh Chaturthi here has remained a quiet, joyous festival that graces the home and the temple rather than strut the streets. Having grown up on the very public, loud, and grandiose observances in Mumbai<\/a>, the Goan experience came to me with all the freshness and fragrance of a monsoon breeze. Here there are no gigantic idols worth crores of rupees<\/a>, no loudspeakers blaring crude film songs, no vargaNi<\/em> (monetary donations) demands at your door by Ganeshotsav associations, and none of the other attendant evils<\/a> of commercialized celebrations. While there are saarvajanik<\/em> (public) Ganesh utsav<\/em> celebrations in Goa, the scale and noise is nowhere near that of Mumbai. The spirit of Ganesh Chaturthi – a celebration of the birth of Ganesh through private worship, cooking and eating delicious saatvik<\/em> meals, visiting your friends’ and neighbours’ and sharing festival snacks, participating in the aarti<\/em><\/a>, community events such as cooking contests, rangoli and maaToLi<\/em> competitions – is still alive in Goa.<\/p>\n

Here are some vignettes from our Ganesh Chaturthi in Goa. <\/p>\n

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\n Shri Shrikrishna Dhumal, a murthikaar <\/em>in the village of DhargaL, Goa.
\nThese artists shape the murthi<\/em> by hand and do not use molds or templates. Only eco-friendly materials, from the clay to the natural dyes, are used. <\/font><\/center><\/p>\n

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\nShri Umanath Naik, another murthikaar<\/em> in Nagueshi village, putting the final touches on his creations. <\/font><\/center><\/p>\n

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\nThe day before Ganesh Chaturthi is marked by paying homage to Ganesh’s parents, Shankar and Parvati. <\/font><\/center><\/p>\n

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\nAs part of the naivedya<\/em> for the Shankar-Parvati puja, a special dish is made with five different seasonal greens. These bunches are prepared and sold in the markets by village women. It includes pumpkin leaves<\/a>, drumstick leaves<\/a>, red and green amaranth<\/a>, and chavLi<\/em> greens. The greens are cooked without salt and offered to Parvati to take care of her pregnancy cravings.<\/font><\/center><\/p>\n

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\nOur Ganesh, resplendent in his birthday finery. <\/font><\/center><\/p>\n

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\nModak<\/em> for the birthday boy. Less than perfect in looks, but full of shraddha<\/em> (and taste). <\/font><\/center><\/p>\n

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\nMaaToLi<\/strong><\/em> is a Goan tradition where, fresh fruits, vegetables, berries, etc. are hung on a wooden frame over the murthi<\/em>, symbolizing Ganesh’s status as a provider. This is crafted with a great deal of care and passion in the villages, and the all-Goa maaToLi<\/em> competition has many enthusiastic participants. This picture was taken in the remote village of Bambar in a peasant’s cottage. He had 175 unique items in his assemblage, all of them either grown in the farms or foraged from the wild. We later read in the papers that he won the third prize. <\/font><\/center><\/p>\n

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\nOn the day of visarjan<\/em> (immersion) – a quiet moment after the aarti<\/em>. <\/font><\/center><\/p>\n

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\nOur Ganesh at the Panjim jetty, just before immersion. This is the hardest part of the festival. <\/font><\/center><\/p>\n

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\nThe next morning we headed out to Nirankarachi Rai (nirankar<\/em> = without form, rai<\/em> = grove). This is a sacred grove in a forest in the village of Bambar. The Ganapati murthi<\/em> are dipped in the stream and then left in the forest to naturally mingle with the earth. A more fitting farewell for Ganapati Bappa, I simply cannot imagine! <\/font> <\/center><\/p>\n

Photo Credits: Rajan Parrikar<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

This year we celebrated Ganesh Chaturthi in Goa. Tourists come to Goa in hordes to enjoy Christmas and New Year’s Day, but fortunately, Ganesh Chaturthi here has remained a quiet, joyous festival that graces the home and the temple rather than strut the streets. Having grown up on the very public, loud, and grandiose observances […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197,200,211],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-bhakthibhukthi","category-traditions","category-veena-parrikar"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}