{"id":97,"date":"2005-09-19T11:44:20","date_gmt":"2005-09-19T15:44:20","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/?p=97"},"modified":"2008-02-05T17:11:11","modified_gmt":"2008-02-06T01:11:11","slug":"variety-pizza-with-red-beans-tomato-chutney","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2005\/09\/19\/variety-pizza-with-red-beans-tomato-chutney\/","title":{"rendered":"Pizza with Red Beans & Tomato Chutney"},"content":{"rendered":"

\"Red<\/center><\/p>\n

When it’s this easy to make flavorful, delicious pizza at home, I can only imagine restaurants suffer. Why? This homemade crisp pizza tastes as good or better as any thin crust pizza I have ever had in a restaurant. <\/p>\n

I started with few leftover chapatis of yesterday. I added the tomato chutney layer and topped with red beans and cheese. Baked in an oven for few minutes, the outcome was a scrumptious looking, saliva inducing meal. An impressively, easy way to satiate the pizza cravings without doing the back-breaking pizza labor.<\/p>\n

\"Red<\/center><\/p>\n

Recipe:<\/strong><\/p>\n

1. Pressure cook: One cup red beans<\/a>(soaked in water overnight beforehand) to tender or use the canned red beans. <\/p>\n

2. Prepare chutney: In a skillet, add oil and cook coarsely chopped one onion, two tomatoes, three cloves of garlic and four chillies to brown. Cool, then add salt and blend to coarse puree. <\/p>\n

3. Take fresh or leftover chapatis, about 4 to 6. Cut each chapati to 4 wedge-shaped pieces of equal size.<\/p>\n

4. Slice to thin strips or grate cheese. I used Monterey Jack cheese in this recipe – About half cup. <\/p>\n

\"Layering<\/center><\/p>\n

Before Meal Time: <\/strong><\/p>\n

Preheat the oven to 400°F. <\/p>\n

In an iron skillet or in an ovenproof dish:
\nFirst, place the chapati pieces, then on top, add and spread tomato chutney to a thin layer. Sprinkle some red beans, cheese and cilantro. Continue until the last chapati, ending with a layer of the chutney, beans and cheese on top. Place the skillet in the oven and bake at 400°F for about 10-15 minutes, until the cheese melts and chapatis start to brown. Remove, slice and serve.<\/p>\n

The whole combination of baked chapatis, spicy tomato chutney, red beans and cheese came out very well and tasted real good.<\/p>\n

\"Slice<\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

When it’s this easy to make flavorful, delicious pizza at home, I can only imagine restaurants suffer. Why? This homemade crisp pizza tastes as good or better as any thin crust pizza I have ever had in a restaurant. I started with few leftover chapatis of yesterday. I added the tomato chutney layer and topped […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,61,38,69],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-cheese","category-red-beans","category-tomato","category-wheat-flour"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}