{"id":987,"date":"2007-10-14T13:52:26","date_gmt":"2007-10-14T20:52:26","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/10\/14\/naaga-keshar-cloves-and-marathi-moggu\/"},"modified":"2007-10-14T13:52:26","modified_gmt":"2007-10-14T20:52:26","slug":"naaga-keshar-cloves-and-marathi-moggu","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/10\/14\/naaga-keshar-cloves-and-marathi-moggu\/","title":{"rendered":"Naaga Keshar, Cloves and Marathi Moggu"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/Indianingredients\/spicesimagecopyrighted3.jpg\" class=\"noborder\" alt=\"NaagaKeshar, Cloves and Marathi Moggu \" \/><br \/>\n<font face=georgia><small>Clockwise from left:<\/small> Naaga Keshar, Cloves and Marathi Moggu<br \/>\nSpecial Spices from India ~ for This Week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/11\/19\/indian-kitchen\/\" target=\"_blank\">Indian Kitchen <\/a><\/font><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clockwise from left: Naaga Keshar, Cloves and Marathi Moggu Special Spices from India ~ for This Week&#8217;s Indian Kitchen<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,64,76],"tags":[],"class_list":["post-987","post","type-post","status-publish","format-standard","hentry","category-herb-and-spices","category-ingredients-photos","category-indian-kitchen"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=987"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/987\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}