{"id":999,"date":"2007-10-28T13:35:29","date_gmt":"2007-10-28T20:35:29","guid":{"rendered":"http:\/\/www.nandyala.org\/mahanandi\/archives\/2007\/10\/28\/punjabi-tinda-parval-and-tindora\/"},"modified":"2008-04-06T20:08:04","modified_gmt":"2008-04-07T03:08:04","slug":"punjabi-tinda-parval-and-tindora","status":"publish","type":"post","link":"https:\/\/nandyala.org\/mahanandi\/archives\/2007\/10\/28\/punjabi-tinda-parval-and-tindora\/","title":{"rendered":"Punjabi Tinda, Parval and Tindora"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"\/mahanandi\/images\/punjabitinda\/tindaparvalimagecopyrighted1.jpg\" class=\"noborder\" alt=\"Punajbi Tinda, Parval and Tindora\" \/><br \/>\n<font face=georgia><strong>Punjabi Tinda, Parval and Tindora <small>(from Lt to Rt)<\/small> <\/strong><br \/>\nFresh Vegetables of India ~ for This Week&#8217;s <a href=\"http:\/\/www.nandyala.org\/mahanandi\/archives\/2005\/11\/19\/indian-kitchen\/\" target=\"_blank\">Indian Kitchen<\/a>  <\/font><\/center><!--d5d3a451f1f67e9b9d28e5f4e4bdc6ba--><!--1487d11cb5d27fd8632a3c54610df9f7--><!--e8d476ccd1b85b84763c797b97c580ce--><!--82233f4c33882f13624f3e8a6b1ccad8--><!--fdd72b56ebfa944ae77cbd2a5e87cce1--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Punjabi Tinda, Parval and Tindora (from Lt to Rt) Fresh Vegetables of India ~ for This Week&#8217;s Indian Kitchen<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,64,76,49],"tags":[],"class_list":["post-999","post","type-post","status-publish","format-standard","hentry","category-dondakayatindora","category-ingredients-photos","category-indian-kitchen","category-indian-vegetables"],"_links":{"self":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/comments?post=999"}],"version-history":[{"count":0,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/posts\/999\/revisions"}],"wp:attachment":[{"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/media?parent=999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/categories?post=999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nandyala.org\/mahanandi\/wp-json\/wp\/v2\/tags?post=999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}