Black Chickpea (Kala Chana, Sanaga) Guggullu with Tomatoes and Fresh Coconut
Temple prasadam, beach fare and yogi diet – guggullu (sundal) is a comforting, quick snack item and quite easy to prepare at home also.
Soak the chickpeas overnight in water; cook them until tender and prepare ‘guggullu’ by quickly sauteeing them in few drops of oil, with lot of curry leaves, finely chopped red and green chillies. Sprinkle turmeric and salt to taste. Fresh coconut gratings, sometimes finely chopped tomatoes, onions and green mango are also added just before serving.
Chickpea Guggullu with Fresh Coconut
